KARMA JUICE BAR & EATERY
2095 DREW ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee apron hanging next to food in display area . Reviewed with manager .manager removed apron Corrected On-Site
- 02D-03-4:Basic - Label on a food item ( lentil soup , chicken salad ) prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food in display 6 glass door cooler . Reviewed with manager .
- 08B-12-5:Basic - Stored food ( cut pineapples ) not covered in walk in cooler . Reviewed with manager
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer tablets not dissolved .Reviewed with manager .
- 16-37-1:Intermediate - No chemical test kit ( quaternary ) provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Reviewed with manager
Food safety inspection conducted on 2/20/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/2/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-24-4:Basic - - From initial inspection : Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Discussed with operator that all food equipment needs to be inside the Restaurant and protected in a room fully enclosed. Warning - From follow-up inspection 2024-07-02: Operator states utensils are not used for the establishment and are from another restaurant that was owned by operator that is now closed. Reviewed with owner that if equipment is used for establishment it needs to be washed and kept in a protected area **Time Extended**
- 50-01-4:Basic - - From initial inspection : Basic - Current license not display in proper placed. Discussed with operator that the license needs to be disclosed in proper area . Warning - From follow-up inspection 2024-07-02: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Car keys next to hot sauce by wired rack.Employee removed car key.Sweather hanging on shelf holding food in dry storage. Corrected On-Site Warning - From follow-up inspection 2024-07-02: Cellphone stored on shelf of prep table. Employee relocated cellphone. **Time Extended** Corrected On-Site
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Discussed with operator the need to put on hair restraints when preparing food. Warning - From follow-up inspection 2024-07-02: Employees not wearing hair restraints. Manager gave employees hair nets for employees to put on **Time Extended** Corrected On-Site
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Chocolate and ice in walk in freezer . Dry storage Banda and vinegar . Potatoes on floor. Discussed with operator the need to store food a minimum of 6 inches from the floor. Warning - From follow-up inspection 2024-07-02: Boxes of frozen fruit blend stored on floor of walk in freezer. Flour and sugar stored of floor in storage area. Spring mix and milk stored on floor of walk in cooler. Operator moved all food off of the floor **Time Extended** Corrected On-Site
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Discussed the need to add a back flow preventer to the mop sink. Warning - From follow-up inspection 2024-07-02: No vacuum breaker at mop sink outdoors **Time Extended**
Food safety inspection conducted on 7/2/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 5/1/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-24-4:Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Discussed with operator that all food equipment needs to be inside the Restaurant and protected in a room fully enclosed. Warning
- 50-01-4:Basic - Current license not display in proper placed. Discussed with operator that the license needs to be disclosed in proper area . Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Car keys next to hot sauce by wired rack.Employee removed car key.Sweather hanging on shelf holding food in dry storage. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Discussed with operator the need to put on hair restraints when preparing food. Warning
- 08B-38-4:Basic - Food stored on floor. Chocolate and ice in walk in freezer . Dry storage Banda and vinegar . Potatoes on floor. Discussed with operator the need to store food a minimum of 6 inches from the floor. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored.clorox and lotion next to hot sauce. Employee removed it. Corrected On-Site Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Discussed the need to add a back flow preventer to the mop sink. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Began construction on a shed for storage on the outside of the building, added a cage to the rear of the building holding pots and pan. Warning
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Paint stored in dry storage area. Discussed the need to remove paint from storage area. Warning
Food safety inspection conducted on 5/1/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 9/14/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. - 30 seats inside area and 33 seats in the out side area - From follow-up inspection 2023-09-14: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside in dry storage area - From follow-up inspection 2023-09-14: **Time Extended**
Food safety inspection conducted on 9/14/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/13/2023
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35A-03-4:Basic - Dead roaches on premises. -1 dead roach on floor in dry storage room - employee removed roach, cleaned and sanitized area Corrected On-Site Admin Complaint
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. - 30 seats inside area and 33 seats in the out side area
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside in dry storage area
- 08B-38-4:Basic - Food stored on floor in storage area and walk in freezer
- 35B-02-4:Basic - Insect control device ( rodent trap ) next to container of sesame seeds in dry storage area - manager relocated rodent trap Corrected On-Site
- 08A-05-6:High Priority - Raw animal food ( raw salmon ) stored over/not properly separated from ready-to-eat food.( shredded mozzarella) in walk in cooler - manager rearranged food Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - romaine lettuce date marked 8/28 in cooler at front counter - manager discarded Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. - cut romaine lettuce date marked 8/28 in cooler at front counter - manager discarded **Corrective Action Taken**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. - 6 rodent droppings on bottom shelf in dry storage room near back door - manager removed droppings and sanitized area Corrected On-Site Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 9/13/2023 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).