KAIA BOWLS
2539 COUNTRYSIDE BLVD STE 5
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/24/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small white cutting boards are grooved. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 employees working with t are not wearing hair restraints. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Dishmachine has a sign stating that it is out of order. Dishmachine is not being used to wash dishes. All dishes are washed in the 3 compartment sink. Dishmachine is used for storage.
- 08B-12-5:Basic - Stored food not covered. Fruit in reach in freezer not covered. Operator covered foods. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Small white cutting boards are stained. **Repeat Violation**
Food safety inspection conducted on 1/24/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/2/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 2 ceiling tiles in back kitchen **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No employees wearing hair restraints and are engaging in food preparation. Discussed with manager and employee.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water temperature 119F. Operator turned up heat. Utensils being stored in cold water in flip top cooler. Operator dumped water out and utensils are no longer being stored in water in the cooler. **Corrective Action Taken** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface (cutting boards) soiled with food debris and are stained. **Repeat Violation**
Food safety inspection conducted on 7/2/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).