JOVEN'S
435 South Myrtle Avenue
Clearwater, Florida, 33756
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/17/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables ( pineapples ) stored over ready-to-eat food ( cut tomatoes , onions ) in reach in cooler . Manager rearranged food **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris . - cutting board soiled/ stained on grooved cutting board in food prep area Reviewed with manager
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. IFSEA food handler cards expired 11/24
Food safety inspection conducted on 1/17/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 8/12/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice chute . Reviewed with manager . Manager to clean ice chute this day **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured in dish washing area . Manager secured tanks . **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Reviewed with manager .
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in cooler in back kitchen. Manager relocated food to an employee designated area **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Reviewed with manager
- 33-19-4:Basic - Garbage on the pad around dumpster. Shared dumpster .
- 23-03-4:Basic - Nonfood-contact surface ( fans) soiled with grease, food debris, dirt in kitchen areas. Reviewed with manager . **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at front counter. Manager placed wet towel in sanitizing bucket **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over unwashed produce avocados in cooler in food prep areas . Manager rearranged food **Corrected On-Site**
Food safety inspection conducted on 8/12/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).