JOVEN'S
435 South Myrtle Avenue
Clearwater, Florida, 33756
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/17/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables ( pineapples ) stored over ready-to-eat food ( cut tomatoes , onions ) in reach in cooler . Manager rearranged food Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris . - cutting board soiled/ stained on grooved cutting board in food prep area Reviewed with manager
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. IFSEA food handler cards expired 11/24
Food safety inspection conducted on 1/17/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 8/12/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice chute . Reviewed with manager . Manager to clean ice chute this day Repeat Violation
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured in dish washing area . Manager secured tanks . Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Reviewed with manager .
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in cooler in back kitchen. Manager relocated food to an employee designated area Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Reviewed with manager
- 33-19-4:Basic - Garbage on the pad around dumpster. Shared dumpster .
- 23-03-4:Basic - Nonfood-contact surface ( fans) soiled with grease, food debris, dirt in kitchen areas. Reviewed with manager . Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at front counter. Manager placed wet towel in sanitizing bucket Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over unwashed produce avocados in cooler in food prep areas . Manager rearranged food Corrected On-Site
Food safety inspection conducted on 8/12/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 2/26/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice chute in customer self service area . Manager cleaned ice chute Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket,gloves stored on top of boxes of soda in back kitchen - manager relocated items Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - heavily soiled , dusty fans at cook line and food prep areas -reviewed with manager
- 08B-17-4:Basic - Unwashed fruits/vegetables( box of cucumbers ) stored with ready-to-eat food ( cut lettuce ) in double door reach in cooler . Reviewed with manager food storage
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Manager changed solution . Recheck 100 ppm chlorine Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored on shelf above prep table and next to containers of spices - manager relocated medicine Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/01/2024
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Discussed with manager hand wash sinks must be stocked at all times . Manager placed soap at hand wash sink Corrected On-Site
Food safety inspection conducted on 2/26/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 8/4/2023
High Priority
5
Intermediate
2
Basic
7
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as a scoop in carne and cumin seasoning, above prep table. Bowl used as a scoop inside sugar on prep table.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. C02 tank stored next to reach-I'm freezer.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach-coolers and steam stable.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath oven and back wall.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Cardboard and trash on ground
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gasket soiled on cook line. Stand-alone reach-in cooler and freezer.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler on cook line.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Reading 0ppm Operator refilled. Reading 100ppm. Corrected On-Site Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed produce in stand-alone reach-in cooler. Operator removed chicken from above unwashed produce. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at 1:15pm Cut lettuce 46F - Cold Holding); shredded cheese (50F - Cold Holding) Operator moved items to reach-in freezer. Re temp at 1:55pm Cut lettuce 41f Shredded cheese 42f Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles of windex and sanitizer stored on table next food. Operator removed spray bottles. Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth chlorine solution exceeds 200ppm Operator changed chlorine solution. Reading 50ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles located at wait station.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food particles inside bowl of hand wash sink located in prep area. Repeat Violation
Food safety inspection conducted on 8/4/2023 revealed 14 total violations (5 high priority, 2 intermediate, 7 basic).