JOHNNYS ITALIAN RESTAURANT
2907 STATE ROAD 590 #1
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
4
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 32-12-6:Basic - Covered waste receptacle not provided in employee bathroom near office. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf with food. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in employee restroom near kitchen office. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled. **Warning**
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment is vacuum sealing raw beef and not removing from package within 48 hours. **Warning**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor in front of pizza oven. Operator removed sanitizer solution from floor and placed on crate. **Corrected On-Site** **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching soiled dishes then retrieving clean dishes without washing hands. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on salad prep station soiled with food buildup in cracks. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Kitchen Manager Romeo CFM. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bare area. **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum sealing raw beef and holding for more than 48 hours. **Warning**
Food safety inspection conducted on 2/12/2025 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).
Inspection on 11/21/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in crack of reach in deli cooler. 4 live roaches behind single serve bracket at cook line on wall behind shelf. **Warning** - From follow-up inspection 2024-11-21: 1 live roach on newly built wall. Near cook line. Owner eradicated and cleaned and sanitized the area.
Food safety inspection conducted on 11/21/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/20/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach Near pizza station hand sink floor. 1 Under POS station **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep line. **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 10 can of beets **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in crack of reach in deli cooler. 4 live roaches behind single serve bracket at cook line on wall behind shelf. **Warning**
Food safety inspection conducted on 11/20/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).