JOE'S CRAB SHACK

Name: JOE'S CRAB SHACK
Address: 2730 GULF TO BAY BLVD, CLEARWATER, FL, 33759, US
Rating: 2

2730 GULF TO BAY BLVD

★★☆☆☆ (2.0/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8725997

36-22-4:Basic - Floor area(s) covered with standing water. Inside beer cooler
22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At cook line. Manager added during inspection Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers under grill at cook line. salmon (50F - Cold Holding); white fish filled (51F - Cold Holding); Poultry (50F - Cold Holding) Manager put bags of ice on top Reach in cooler boiled eggs (48F - Cold Holding); shrimp (49F - Cold Holding); crab drip (49F - Cold Holding); spinach dip (50F - Cold Holding) Manager put bags of ice on top Retemp boiled eggs (43F - Cold Holding); shrimp (41F - Cold Holding); crab drip (40F - Cold Holding); spinach dip (43F - Cold Holding) salmon (38F - Cold Holding); white fish filled (40F - Cold Holding); Poultry (39F - Cold Holding) Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. garlic in oil at cook line (80F - Hot Holding) Put on grill to warm Retemp 165 degrees Corrected On-Site

Inspection #: Visit ID: 8543270

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in prep area
36-22-4:Basic - Floor area(s) covered with standing water. Walk-in beer cooler
36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of dust on top shelf above cooler on cook line
16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic bins on storage racks
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm at front line, replaced 200ppm Corrected On-Site
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.

Inspection #: Visit ID: 8347593

08B-38-4:Basic - Food stored on floor. Ice bags stored on floor in walk in freezer.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Chemical empty. Operator changed now 100 ppm Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice 47f, coleslaw 56f, both items put in bottom of reach in cooler/freezer. **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site