JOE'S CRAB SHACK
2730 GULF TO BAY BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/19/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Inside beer cooler
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At cook line. Manager added during inspection **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers under grill at cook line. salmon (50F - Cold Holding); white fish filled (51F - Cold Holding); Poultry (50F - Cold Holding) Manager put bags of ice on top Reach in cooler boiled eggs (48F - Cold Holding); shrimp (49F - Cold Holding); crab drip (49F - Cold Holding); spinach dip (50F - Cold Holding) Manager put bags of ice on top Retemp boiled eggs (43F - Cold Holding); shrimp (41F - Cold Holding); crab drip (40F - Cold Holding); spinach dip (43F - Cold Holding) salmon (38F - Cold Holding); white fish filled (40F - Cold Holding); Poultry (39F - Cold Holding) **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. garlic in oil at cook line (80F - Hot Holding) Put on grill to warm Retemp 165 degrees **Corrected On-Site**
Food safety inspection conducted on 11/19/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).