JEROME'S CAFE & BAKERY
2475 N MCMULLEN BOOTH RD STE D
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/26/2025
Inspection #: Visit ID: 10714535
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Reviewed with manager Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface in front line area . Reviewed with manager Repeat Violation
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues near office . Reviewed with manager .
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2026. Reviewed with manager .
Inspection Date: 11/6/2024
Inspection #: Visit ID: 8781660
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Crepe utensil in 79F water, removed Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over produce in reach in cooler, order corrected Corrected On-Site
Inspection Date: 4/4/2024
Inspection #: Visit ID: 8463540
- 08B-20-4:Basic - Damaged food ( dented can of pears ) not properly segregated in back kitchen storage area . Manager serrated can for return . **Corrective Action Taken**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at crepe making station . Manager removed utensil from water to another container. Corrected On-Site
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues in back kitchen . Reviewed with manager .
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in dishwashing area Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee used printer then return to prepare food without washing hands. Reviewed with manager . Employee then washed hands properly . **Corrective Action Taken**
- 01B-01-4:High Priority - One Dented can present on back kitchen storage shelf . Manager segregated can for return . See stop sale. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food ( packaged salmon) stored over/not properly separated from ready-to-eat food.( cheese) in reach in cooler . Manager rearranged food Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham sliced and cut in reach in cooler . Manager date marked the ham Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.on menus . Manager printed new menus with consumer advisory during inspection . Manager placed asterisk next to salmon on wall menu board with consumer advisory asterisk . Corrected On-Site
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in women's restroom. Water run for two minutes 76 F Reviewed with manager .
Inspection Date: 8/3/2023
Inspection #: Visit ID: 8380761
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Charging cords stored on top of canned goods and bag of flour in dry storage area
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface in front line area
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues in back storage area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter 82 F on counter - manager placed on counter for 1 hour - manager relocated butter to reach in freezer for quick chill down recheck 20 minutes later 35 F Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Lubricant spray stored on shelf above freezer chest in back storage area - manager relocated spray Corrected On-Site
- 11-26-1:Intermediate - No proof provided for some employees that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.