JEROME'S CAFE & BAKERY
2475 N MCMULLEN BOOTH RD STE D
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Reviewed with manager Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface in front line area . Reviewed with manager Repeat Violation
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues near office . Reviewed with manager .
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2026. Reviewed with manager .
Food safety inspection conducted on 2/26/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Crepe utensil in 79F water, removed Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over produce in reach in cooler, order corrected Corrected On-Site
Food safety inspection conducted on 11/6/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 4/4/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged food ( dented can of pears ) not properly segregated in back kitchen storage area . Manager serrated can for return . **Corrective Action Taken**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at crepe making station . Manager removed utensil from water to another container. Corrected On-Site
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues in back kitchen . Reviewed with manager .
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in dishwashing area Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee used printer then return to prepare food without washing hands. Reviewed with manager . Employee then washed hands properly . **Corrective Action Taken**
- 01B-01-4:High Priority - One Dented can present on back kitchen storage shelf . Manager segregated can for return . See stop sale. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food ( packaged salmon) stored over/not properly separated from ready-to-eat food.( cheese) in reach in cooler . Manager rearranged food Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham sliced and cut in reach in cooler . Manager date marked the ham Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.on menus . Manager printed new menus with consumer advisory during inspection . Manager placed asterisk next to salmon on wall menu board with consumer advisory asterisk . Corrected On-Site
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in women's restroom. Water run for two minutes 76 F Reviewed with manager .
Food safety inspection conducted on 4/4/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 8/3/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Charging cords stored on top of canned goods and bag of flour in dry storage area
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface in front line area
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues in back storage area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter 82 F on counter - manager placed on counter for 1 hour - manager relocated butter to reach in freezer for quick chill down recheck 20 minutes later 35 F Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Lubricant spray stored on shelf above freezer chest in back storage area - manager relocated spray Corrected On-Site
- 11-26-1:Intermediate - No proof provided for some employees that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 8/3/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).