JASON'S DELI
US 19 Northbound Frontage Road
Clearwater, Florida, 33736
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/23/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee headphones above clean silverware in ware washing area. Employee removed. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed grapes above ready to eat vegetables. Discussed with manager on duty.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine. Operator cleared sanitizer line, second test 50ppm. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Corned beef (110F - Hot Holding) sitting in steam well for less than 2 hours. Operator reheated to 168F. Corrected On-Site
Food safety inspection conducted on 1/23/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Stickers on cut avocados on cookline. Discussed with manager to remove stickers prior to washing and cutting. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine 10ppm. Manager changed sanitizer, second reading 100ppm Corrected On-Site Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink removed across from ice machine. Renovations are being done and operator states sink is to be added back within the same day. Warning
Food safety inspection conducted on 7/19/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 2/9/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pans in dish area stacked before properly drying. Manager on duty unstacked pans. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil and water not labeled. Manager on duty added labels. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25ppm. Manager on duty changed sanitizer bucket, corrected to 50ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grilled chicken 47F. 2nd temp 41F at 3:59pm. Cut tomatoes(46F) 2nd temp 33F at 3:20pm. Manager on duty states items may have been left on counter for a few minutes. Items were placed in alternate cooler to quick cool. All other items in cooler at proper temperature. Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored near tortilla chips. Manager on duty moved bucket away from ready to eat food. Corrected On-Site
Food safety inspection conducted on 2/9/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 10/23/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Provolone cheese 51f, covered with lid. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 10/23/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).