INDIAN BISTRO
Gulf to Bay Boulevard
Clearwater, Florida, 34619
Bay Park Apartments
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/18/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks area.
- 25-05-4:Basic - Single-service articles improperly stored. Single service items stored on floor .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chick peas 46f,
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potato37f, lentils 36f, cooked lamb 37f, cooked lamb 38f, cooked chicken 36f,
Food safety inspection conducted on 11/18/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Green cut boards on dry storage shelve by walk in cooler. **Warning** - From follow-up inspection 2024-05-21: Still observed **Time Extended** - From follow-up inspection 2024-05-22: **Time Extended** - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-07-23: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer Ice build up in the freezer by the hand washing sink on cooks line. **Repeat Violation** **Warning** - From follow-up inspection 2024-05-21: still observed **Time Extended** - From follow-up inspection 2024-05-22: **Time Extended** - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-07-23: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2024-05-21: Not observed **Time Extended** - From follow-up inspection 2024-05-22: **Time Extended** - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-07-23: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Red cutting board on dry storage shelf. **Warning** - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-05-22: **Time Extended** - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-07-23: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 2 employees **Warning** - From follow-up inspection 2024-05-21: still observed **Time Extended** - From follow-up inspection 2024-05-22: **Time Extended** - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-07-23: **Time Extended**
Food safety inspection conducted on 7/23/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).