INDIA KING TANDOORI & WINE
3700 ULMERTON RD, SUITE 107
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 10 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handles soiled at cook line. Warning - From follow-up inspection 2025-04-09: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. Microwave soiled at cook line Repeat Violation Warning - From follow-up inspection 2025-04-09: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken made 3-25 no date mark inside walk in cooler. Warning - From follow-up inspection 2025-04-09: Chicken made 4-7 no date mark inside walk in cooler. Date marked during inspection **Time Extended** Corrected On-Site
Food safety inspection conducted on 4/9/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/27/2025
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handles soiled at cook line. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table next to rice cooker. Employee moved Corrected On-Site Warning
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. During inspection observed front hand wash sink at cook line water turned off because the faucet handles not working. When turned on kept spinning. Warning
- 08B-38-4:Basic - Food stored on floor. Bag of potatoes on floor. Employee moved Corrected On-Site Repeat Violation Warning
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Microwave soiled at cook line Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. During inspection observed front hand wash sink at cook line water turned off because the faucet handles not working. When turned on kept spinning. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at near dishwasher handwash sink. Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken made 3-25 no date mark inside walk in cooler. Warning
Food safety inspection conducted on 3/27/2025 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).
Inspection on 1/10/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-07: dhalush cook 4 months, service nikhil 6 months **Time Extended** - From follow-up inspection 2025-01-10: Sharath Ambadipudi Serv safe 4-10-24 service nikhil 6 months preparing rice during call back Admin Complaint
Food safety inspection conducted on 1/10/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2024-11-07: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-11-07: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-07: dhalush cook 4 months, service nikhil 6 months **Time Extended**
Food safety inspection conducted on 11/7/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/4/2024
High Priority
3
Intermediate
4
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on deli cooler cook line employee moved Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor bag of potatoes on the floor of walk in cooler. Warning
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
- 08B-12-5:Basic - Stored food not covered. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 inside trash can, 1 on dry storage rack 2 under three compartment sink. 9 total Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Large pan of makhani sauce Heavy wiping cream sitting on grill not warming was sitting on grill for 8 hours. Stop sale issued Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Next to cook line. Employee moved Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Akahal 4 months cook Dishwasher 2weeks James , dhalush cook 4 months, service nikhil 6 months. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 11/4/2024 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).
Inspection on 5/22/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at cook line soiled Warning - From follow-up inspection 2024-05-22: **Time Extended**
Food safety inspection conducted on 5/22/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/20/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on prep table across from cook line. Manager moved. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line soiled Warning
- 29-20-5:Basic - Standing water in mop sink. Warning
- 08B-12-5:Basic - Stored food not covered. Walk in cooler A. Red sauce B. Raw chicken C. Cook chicken with brown sauce Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front deli cooler across from cook line. lamb (47F - Cold Holding); tofu (67F - Cold Holding) Put both items in reach in freezer during inspection. Retemp lamb (42F - Cold Holding); tofu (42F - Cold Holding) Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at cook line soiled Warning
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. During routine inspection employees used a PH test strip to test the chlorine dishwasher and three compartment sink. educated and during inspection owner arrived at restaurant and showed the dishwasher attendant how to use test strips. **Corrective Action Taken** Warning
Food safety inspection conducted on 3/20/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 12/14/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-12-14: **Time Extended**
Food safety inspection conducted on 12/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/13/2023
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Used for dispensing rice in rice hot holding container. Removed Corrected On-Site Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys shelf above reach in cooler Employee moved Warning
- 08B-38-4:Basic - Food stored on floor. Yogurt stored on floor of walk in cooler. Employee moved. **Corrective Action Taken** Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine at 0 ppm. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to eat green sauce. Owner moved Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler st cook line Poultry (70F - Cold Holding); Indian cheese (50F - Cold Holding); yogurt (50F - Cold Holding); cooked onions (49F - Cold Holding); Lamb (43F - Cold Holding); butter (50F - Cold Holding) Moved all items to bottom reach in cooler. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice hot holding at 110F. Manger threw away. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All Hand washing sinks. Employee replaced Corrected On-Site Warning
Food safety inspection conducted on 12/13/2023 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).
Inspection on 7/5/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep table in kitchen Warning - From follow-up inspection 2023-07-05: **Time Extended**
Food safety inspection conducted on 7/5/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).