GRILLSMITH COUNTRYSIDE
2539 COUNTRYSIDE BLVD #6
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at front line as well as the smaller cutting boards in the rear of the kitchen. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind and under equipment as well as back hall
Food safety inspection conducted on 2/25/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kristen, Humberto, Lisa, Marsha expired Warning - From follow-up inspection 2024-07-03: Employees are scheduled to be trained **Time Extended**
Food safety inspection conducted on 7/3/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/2/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee food in cutting board at cookline. Operator discarded Corrected On-Site Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons and limes above roasted carrots in walk in cooler. Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bar cooler: half and half (48F - Cold Holding) left in cooler overnight, no temperatures were taken. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar cooler: half and half (48F - Cold Holding) See stop sale Fish (45F - Cold Holding) brought from walk in cooler at 9am, second temp 40F Cook line drawer: Poultry (46F - Cold Holding); Fish (44F - Cold Holding); Beef (48F - Cold Holding) operator placed food on ice. Temperatures did not drop to 41F or below at second temp. Operator began to move food to walk in cooler In unit at server area: Milk 44F, operator placed in walk in freezer for rapid chill. Second temp 40F **Corrective Action Taken** Repeat Violation Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kristen, Humberto, Lisa, Marsha expired Warning
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Dishmachine temperature 150F. Operator set up 3 compartment sink and is to not use dish machine until fixed Warning
Food safety inspection conducted on 7/2/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 4/17/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal bowl in flour bin, removed Corrected On-Site
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. In liquor storage
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Front counter
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee beverage in cooler at server's station, removed
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic container in dry storage with cracked lids
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit and tomatoes over washed potatoes and cauliflower in walk-in cooler
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw beef over bread in walk-in freezer, order corrected Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line buttermilk dredge (52F - Cold Holding), held less than 4 hours, moved to cooler. Front counter cooked mushrooms (61F - Cold Holding), held less than 4 hours, ice added to ice bath **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/17/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/4/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran 4 times, thermometer at 156f, also added a heat strip had no color change. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Seared tuna 51f, guacamole/diced tomatoes 51f, diced tomatoes 50f, all items put in walk in freezer. Now all items at 41f,. All of these items corrected. Buttermilk 60f, ice added to holder. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/4/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).