GRILLSMITH COUNTRYSIDE
2539 COUNTRYSIDE BLVD #6
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at front line as well as the smaller cutting boards in the rear of the kitchen. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind and under equipment as well as back hall
Food safety inspection conducted on 2/25/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kristen, Humberto, Lisa, Marsha expired **Warning** - From follow-up inspection 2024-07-03: Employees are scheduled to be trained **Time Extended**
Food safety inspection conducted on 7/3/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/2/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee food in cutting board at cookline. Operator discarded **Corrected On-Site** **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons and limes above roasted carrots in walk in cooler. **Repeat Violation** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bar cooler: half and half (48F - Cold Holding) left in cooler overnight, no temperatures were taken. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar cooler: half and half (48F - Cold Holding) See stop sale Fish (45F - Cold Holding) brought from walk in cooler at 9am, second temp 40F Cook line drawer: Poultry (46F - Cold Holding); Fish (44F - Cold Holding); Beef (48F - Cold Holding) operator placed food on ice. Temperatures did not drop to 41F or below at second temp. Operator began to move food to walk in cooler In unit at server area: Milk 44F, operator placed in walk in freezer for rapid chill. Second temp 40F **Corrective Action Taken** **Repeat Violation** **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kristen, Humberto, Lisa, Marsha expired **Warning**
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Dishmachine temperature 150F. Operator set up 3 compartment sink and is to not use dish machine until fixed **Warning**
Food safety inspection conducted on 7/2/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).