GRAND HACIENDA
399 11th Avenue North
Saint Petersburg, Florida, 33701
Historic Uptown
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine. Employee moved Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at bar stacked before drying. Employee took to be washed. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Cook line. Management replaced Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Inside walk in cooler for drinks. Ranchero sauce- date mark 1-3-25 Stope sale issued Corrected On-Site
Food safety inspection conducted on 1/10/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Two containers of margaritas on floor of walk in cooler management moved Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Prep salsa and chips area
Food safety inspection conducted on 7/8/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/31/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies in bar area. Manager cleaned and sanitised area. Repeat Violation Warning - From follow-up inspection 2024-01-31: Observed one live flies at bar area. **Time Extended**
Food safety inspection conducted on 1/31/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/30/2024
High Priority
9
Intermediate
7
Basic
9
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned Corrected On-Site Repeat Violation Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted on top of ice machine. Manager moved. Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinks for employees stored above milk. Warning
- 08B-38-4:Basic - Food stored on floor. Repeat Violation Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Repeat Violation Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table Warning
- 36-10-4:Basic - soiled floors at bar area. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine at bar at was 0 ppm. Now 50 ppm Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies in bar area. Manager cleaned and sanitised area. Repeat Violation Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Unwashed mushrooms over reach to eat cut leafy greens walk in cooler. Manager moved Corrected On-Site Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cream cheese dated 12-12-2023 in walk in cooler. Manager discarded. **Corrective Action Taken** Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pan of beans in walk in cooler not cooling properly. Manager discarded **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under cook line reach in cooler shredded cheese (50F - Cold Holding); 39cold holding Across from cook line shrimp (44F - Cold Holding); 38 cold holding Beef (45F - Cold Holding); 43 cold holding Fish (44F - Cold Holding); 41 cold holding shrimp (46F - Cold Holding); 38 cold holding Dairy (44F - Cold Holding); 38 cold holding cut greens (45F - Cold Holding); 40 cold holding cut greens (46F - Cold Holding); cold holding Manager put ice on all three compartment sink ideas Corrected On-Site Repeat Violation Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer 500 ppm in three compartment sink. Manager put new water and sanitizer now at 200ppm. Repeat Violation Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Was 500ppm now at 200ppm. Manager changed all buckets Corrected On-Site Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Beans in pan prepared 1-28 in reach in cooler. Temp of 46 degrees Fahrenheit cold holding Tight lids **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomato cutter soiled, Can opener soiled Manager took to be cleaned Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. poached eggs on menu no marked Raw fish used for ceviche not marked on menu. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at Hand washing sink. Near grill management replaced Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. No label on spray bottle with cleaner. Manager marked. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 1/30/2024 revealed 25 total violations (9 high priority, 7 intermediate, 9 basic).
Inspection on 8/2/2023
High Priority
7
Intermediate
4
Basic
7
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned and sanitised Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bin storage inverted. Top of ice machine.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pan with water in it on dry storage rack with water on it.
- 08B-38-4:Basic - Food stored on floor. Box of french fries and beef stored on floor of walk in freezer. Box of lard on ground of dry storage manger moved Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handles
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in produce walk in cooler
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door at dry storage open not self cleaning.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of jalapeños peppers manager discarded
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. rice temp at 1:11pm asked at warm back up (56F - Hot Holding) re-temp at 2:40pm temperature of 200 degree cheese sauce (56F - Hot Holding) asked to to reheat. Re-temp at 2. 165 degrees Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dry storage area. 1 live fly in server station
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Brisket marked for 7-11 was in the beer cooler. Manger threw away. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Brisket in large pan had label from 7-11 in beer cooler. manger threw way.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw pork - at 1:03 ask them to put in freezer (44 F - Cold Holding); took at new temperature at 2:00pm at 35 cut tomatoes - asked to move to freezer (45F - Cold Holding); re-temp at 2:00pm for at 40 degrees Corrected On-Site
- 41-18-4:High Priority - Wear washing sanitising solution exceeding the maximum concentration allowed. When first walked in wear washing area was set up. Ware washing Ppm of 500. Educated.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On server station pink liquid in spray bottle
- 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Dish machine only reached max of 117. Degrees Fahrenheit. Manger repair onsite during inspection. **Corrective Action Taken**
Food safety inspection conducted on 8/2/2023 revealed 18 total violations (7 high priority, 4 intermediate, 7 basic).