GE AVIATION
14200 ROOSEVELT BLVD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/3/2025
Inspection #: Visit ID: 8860113
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pan in prep table cooked onions (56F - Cold Holding); cooked mushrooms (45F - Cold Holding); green and red peppers (50F - Cold Holding) Put inside reach in reach in freezer cooked onions (36F - Cold Holding); cooked mushrooms (33F - Cold Holding); green and red peppers (38F - Cold Holding) Corrected On-Site
Inspection Date: 8/14/2024
Inspection #: Visit ID: 8791527
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink Quaternary Was 500+ ppm now 400ppm Corrected On-Site
Inspection Date: 3/5/2024
Inspection #: Visit ID: 8538479
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Exp 2-1-24
Inspection Date: 10/27/2023
Inspection #: Visit ID: 8375940
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over frozen French fries in reach in freezer near cook top. Raw chicken over frozen strawberries in reach in freezer back storage area. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice hot holding in hot holding unit near reach in fridge temp Rice hot holding - 127F at 10:07am put on stove to reheat. Re-temp 184F at 10:30pm Corrected On-Site