GE AVIATION
14200 ROOSEVELT BLVD
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pan in prep table cooked onions (56F - Cold Holding); cooked mushrooms (45F - Cold Holding); green and red peppers (50F - Cold Holding) Put inside reach in reach in freezer cooked onions (36F - Cold Holding); cooked mushrooms (33F - Cold Holding); green and red peppers (38F - Cold Holding) **Corrected On-Site**
Food safety inspection conducted on 2/3/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink Quaternary Was 500+ ppm now 400ppm **Corrected On-Site**
Food safety inspection conducted on 8/14/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).