GASTRO PUB
2751 Regency Oaks Boulevard
Clearwater, Florida, 33759
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above oven - wall soiled behind dish machine . . Reviewed with manager
- 24-27-4:Basic - Clean utensils stored next to handwash sink exposed to splash in front counter area . Manager relocated container of spoons Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable .Reviewed with manager .
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Beef at 129 F in warmer for 2 hours unclear exact time . Manager discarded beef . Reviewed reheating procedures with cook . **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese 48 F , sprouts 52 F in cooler opposite fryer. Manager placed food in freezer for quick chill down **Corrective Action Taken**
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Beef at 129 F in warmer for 2 hours unclear exact time . Manager discarded beef . Reviewed reheating procedures with cook . **Corrective Action Taken**
- 22-02-4:Intermediate - - cutting board soiled and stained at reach in cooler prep areas . Reviewed with manager .
- 16-37-1:Intermediate - No chemical test kit for chlorine provided when using sanitizer at three-compartment sink and ware washing machine . Reviewed with manager .
Food safety inspection conducted on 2/25/2025 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler in front of stove has painting peeling off from the shelves - From follow-up inspection 2024-08-14: **Time Extended**
Food safety inspection conducted on 8/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/13/2024
High Priority
5
Intermediate
0
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Barramundi and grouper completely thawed in package. Package states to remove before thawing. See stop sale
- 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches in the bar area next to glass door cooler. Manager removed and sanitized the area Corrected On-Site Admin Complaint
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler in front of stove has painting peeling off from the shelves
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over food in reach in cooler in front of the stove. Manager removed. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Burn cream and hand sanitizer over clean plates. Manager removed Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 small flies on the wall next to red coffee table station Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches next to glass door cooler by the bar area Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Barramundi and grouper completely thawed in package.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket greater than 400 ppm, corrected to 200 ppm Corrected On-Site
Food safety inspection conducted on 8/13/2024 revealed 10 total violations (5 high priority, 0 intermediate, 5 basic).
Inspection on 2/16/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 75f, put back on the grill for reheat. **Corrective Action Taken**
Food safety inspection conducted on 2/16/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/11/2023
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine - manager stopped use of ice machine until interior of ice machine is clean-current ice is melted
- 08B-27-4:High Priority - Food placed in soiled ice machine Drop plate of interior of ice machine soiled with mold like substance - manager stopped use of ice machine until interior is cleaned - employee melting ice and cleaning ice machine at end of inspection **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Drop plate of interior of ice machine soiled with mold like substance - manager stopped use of ice machine until interior is cleaned - employee melting ice and cleaning ice machine at end of inspection **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - coleslaw 45 F , butter 46 F in double door cooler - manager relocated food to working cooler - service provided during inspection **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hollandaise sauce 103 F in warmer - manager voluntarily discarded sauce
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service for lox on menu Corrected On-Site
Food safety inspection conducted on 7/11/2023 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).