GABYS FAMILY RESTAURANT INC
4890 122ND AVE N STE 1
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice machine/bin.employees cleaned during inspection. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One CO2 take not chained. Chained during inspection.
- 40-06-5:Basic - Employee personal items stored in or above a on top of bag of onions. Employee moved. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler used for storage at cook line.
- 33-16-4:Basic - Open dumpster lid. Owner closed Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. During inspection observed cook crack raw shelled eggs did not wash hands and continued to cook food and touching spatula. Instructed to wash hands. Washed hands and changed gloves.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table chicken gravy (112F - Hot Holding) Put back on grill chicken gravy (173F - Hot Holding) Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer at service stations 200+ppm. Employee dumped and refilled now 50ppm. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. Employee labeled during inspection. Corrected On-Site
Food safety inspection conducted on 1/30/2025 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handle of back white fridge soiled
- 29-18-4:Basic - Drain cover(s) missing. Floor drain near walk in freezer.
- 14-11-5:Basic - Equipment in poor repair. Gaskets on deli reach in cooler broken.
- 08B-38-4:Basic - Food stored on floor. Ice cream tub on floor of walk in freezer. Employee moved Corrected On-Site
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Gaskets of the glass cooler at cook line soiled.
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Stand alone reach in fridge under microwave. Stand alone white freezer only not fridge area. Employee cleaned and sanitized during inspection. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind hot holding unit
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Was 0 ppm now 50 ppm . Educated employee added sanitizer Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler at cook line sausage (45F - Cold Holding); shredded cheese (46F - Cold Holding); feta cheese (47F - Cold Holding) potato salad (47 - Cold Holding) Due to overfilling. Owner took and half pan items and added to below. Educated sausage (43F - Cold Holding); shredded cheese (46F - Cold Holding); feta cheese (41F - Cold Holding) potato salad (43 - Cold Holding) Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Interior shelves of walk in fridge.
Food safety inspection conducted on 8/14/2024 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/5/2024
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw multiple shell eggs no handwashing. Then touched ready to eat sausage. Educated cook.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Near cook line reach in cooler. feta (53F - Cold Holding); ham (50F - Cold Holding); melon (49F - Cold Holding); butter (56F - Cold Holding); cut tomatoes (51F - Cold Holding); sausage (49F - Cold Holding) owner moved to reach in freezer beside cook line. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front bar Hand washing sink has multiple sanitizer buckets inside. Employee moved. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cook line Hand washing sink used for draining water on bottom of cut leafy greens container. Educated
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 employees in back 2 cooks 1 food prep. 3 service personal serving food. No Certifed Food Manager present. Owner showed up mid inspection. Corrected On-Site
Food safety inspection conducted on 3/5/2024 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).
Inspection on 10/27/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-31-4:Basic - - From initial inspection : Basic - Food stored in undrained ice. Fish in glass reach in cooler in standing water. Warning - From follow-up inspection 2023-10-27: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Near ice machine Warning - From follow-up inspection 2023-10-27: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stove cooking surface Warning - From follow-up inspection 2023-10-27: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Eggs and hash browns at cook line left out of temperature. Corrected On-Site Warning - From follow-up inspection 2023-10-27: Observed during call back inspection owner has a time stamp on the eggs and is now putting the hash browns in the cooler. Owner doesn't have written procedures printed out for Time as a public health control. **Time Extended**
Food safety inspection conducted on 10/27/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/24/2023
High Priority
3
Intermediate
5
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cup and phone on prep table Warning
- 08B-31-4:Basic - Food stored in undrained ice. Fish in glass reach in cooler in standing water. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Near ice machine Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Pancakes mix not covered, gyro cone in freezer Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over au jus sauce in reach in cooler. Owner moved **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (50F - Cold Holding) cut leafy greens (50F - Cold Holding) Eggs 80F cold holding Hash browns 68F cold holding Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stove cooking surface Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to fill a pitcher. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near ice machine. Manager replaced. **Corrective Action Taken** Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Eggs and hash browns at cook line left out of temperature. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning
Food safety inspection conducted on 10/24/2023 revealed 17 total violations (3 high priority, 5 intermediate, 9 basic).