GABYS FAMILY RESTAURANT INC
4890 122ND AVE N STE 1
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/30/2025
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice machine/bin.employees cleaned during inspection. **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One CO2 take not chained. Chained during inspection.
- 40-06-5:Basic - Employee personal items stored in or above a on top of bag of onions. Employee moved. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler used for storage at cook line.
- 33-16-4:Basic - Open dumpster lid. Owner closed **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. During inspection observed cook crack raw shelled eggs did not wash hands and continued to cook food and touching spatula. Instructed to wash hands. Washed hands and changed gloves.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table chicken gravy (112F - Hot Holding) Put back on grill chicken gravy (173F - Hot Holding) **Corrected On-Site**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer at service stations 200+ppm. Employee dumped and refilled now 50ppm. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. Employee labeled during inspection. **Corrected On-Site**
Food safety inspection conducted on 1/30/2025 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handle of back white fridge soiled
- 29-18-4:Basic - Drain cover(s) missing. Floor drain near walk in freezer.
- 14-11-5:Basic - Equipment in poor repair. Gaskets on deli reach in cooler broken.
- 08B-38-4:Basic - Food stored on floor. Ice cream tub on floor of walk in freezer. Employee moved **Corrected On-Site**
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Gaskets of the glass cooler at cook line soiled.
- 33-16-4:Basic - Open dumpster lid. **Corrected On-Site**
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Stand alone reach in fridge under microwave. Stand alone white freezer only not fridge area. Employee cleaned and sanitized during inspection. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind hot holding unit
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Was 0 ppm now 50 ppm . Educated employee added sanitizer **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler at cook line sausage (45F - Cold Holding); shredded cheese (46F - Cold Holding); feta cheese (47F - Cold Holding) potato salad (47 - Cold Holding) Due to overfilling. Owner took and half pan items and added to below. Educated sausage (43F - Cold Holding); shredded cheese (46F - Cold Holding); feta cheese (41F - Cold Holding) potato salad (43 - Cold Holding) **Corrected On-Site**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Interior shelves of walk in fridge.
Food safety inspection conducted on 8/14/2024 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).