FRESCA VIDA
1757 Clearwater Largo Road North
Florida, 33756
Bayside Court
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/10/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven on top of prep table soiled with food debris.
- 51-18-6:Basic - No copy of latest inspection report available.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three-compartment sink chlorine sanitizer exceeding 200ppm. Operator drained and refilled sanitizer sink. Rechecked reading 50pom. Corrected On-Site
Food safety inspection conducted on 4/10/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in storage room - From follow-up inspection 2024-12-12: **Time Extended**
Food safety inspection conducted on 12/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in storage room
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on prep table between press and microwave. Reviewed with person in charge . Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in double door cooler in storage room . Reviewed with person in charge
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in front kitchen area Reviewed with person in charge Repeat Violation
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -8 rodent droppings on floor under ice machine in storage room used for storage of dry food that include spices , protein powder , bags of seeds and oats . Person in charge removed droppings with broom and cleaned area . **Corrective Action Taken** Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large trashcan in front of hand wash sink in front kitchen area . Reviewed with person in charge hand wash sinks must be accessible at all times. Trash can relocated Corrected On-Site Repeat Violation
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.- smoked salmon . Person in charge placed asterisks by smoked salmon food items and consumer advisory on the menu board Corrected On-Site
Food safety inspection conducted on 12/10/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 4/12/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager relocated employee drink Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in front kitchen area Repeat Violation
- 08B-12-5:Basic - Stored food ( sauce) not covered in storage area . Operator covered food Corrected On-Site
- 08A-05-6:High Priority - Raw animal food( shell eggs) stored over/not properly separated from ready-to-eat food( spreadable cheese) in cooler at front counter area . . Reviewed with manager food storage . Manager rearranged food Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - milk at 53 F , mozzarella cheese 51 F in cooler in front kitchen under 1 hour . Manager placed in freezer for quick chill down . Recheck milk 41 F , cheese 48 F . Manager to monitor food temperatures **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in front kitchen blocked by trashcan. Reviewed with operator hand wash sinks must be accessible at all times Operator relocated trashcan . **Corrective Action Taken**
Food safety inspection conducted on 4/12/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/15/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on reach-in freezer in kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezers in kitchen area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink located next to microwave. Emailed operator hand wash sign.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers doors at front counter. Gaskets on reach-in freezers doors.
Food safety inspection conducted on 8/15/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).