FAMOUS GREEK SALADS & SANDWICHES
McMullen Booth Road
Clearwater, Florida, 33761
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/17/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back packs and other personal items stored on rack with food/ clean equipment. Discussed segregation of employee belongings to the bottom shelf and level
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under and behind fixed equipment
- 25-11-5:Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Disposable items stored outside not fully enclosed. Discussed calling plan review to ask about a fully enclosed shed. Operator brought single service in to gain compliance **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs stored over gyro meat in reach in cooler. Operator moved gyro meat to gain compliance **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Diced vegetables at the bottom of the sink. Discussed that hand wash sink are for hand washing only
Food safety inspection conducted on 3/17/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 12/26/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup with no handle stored in container of cut tomatoes. Operator removed cup. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Whit cutting boards on flip top cooler.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Dishwasher was not wearing a hair restraint at the start of the inspection. He put in a hair restraint. **Corrected On-Site**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink next to dish machine not draining.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hummus (49F - Cold Holding) tzatziki (48F - Cold Holding) in flip top cooler near grill. Food was in cooler for less than 4 hours. Operator relocated. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 1 employee Angel, who was hired less than 60 days ago.
Food safety inspection conducted on 12/26/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).