FAMOUS GREEK SALADS & SANDWICHES
McMullen Booth Road
Clearwater, Florida, 33761
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/17/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back packs and other personal items stored on rack with food/ clean equipment. Discussed segregation of employee belongings to the bottom shelf and level
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under and behind fixed equipment
- 25-11-5:Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Disposable items stored outside not fully enclosed. Discussed calling plan review to ask about a fully enclosed shed. Operator brought single service in to gain compliance Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs stored over gyro meat in reach in cooler. Operator moved gyro meat to gain compliance Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Diced vegetables at the bottom of the sink. Discussed that hand wash sink are for hand washing only
Food safety inspection conducted on 3/17/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 12/26/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup with no handle stored in container of cut tomatoes. Operator removed cup. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Whit cutting boards on flip top cooler.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Dishwasher was not wearing a hair restraint at the start of the inspection. He put in a hair restraint. Corrected On-Site
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink next to dish machine not draining.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hummus (49F - Cold Holding) tzatziki (48F - Cold Holding) in flip top cooler near grill. Food was in cooler for less than 4 hours. Operator relocated. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 1 employee Angel, who was hired less than 60 days ago.
Food safety inspection conducted on 12/26/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 5/20/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container, not labeled with common name. Warning - From follow-up inspection 2024-05-20: All squeeze bottles are labeled except for water and oil squeeze bottles on cook like. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 5/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/19/2024
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored on rack at entrance of kitchen. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container, not labeled with common name. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Food strainer rinsed in hand wash sink not sanitized Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 46F held in bowl over the well of a refrigerated unit. Employee moved tomatoes to be in direct refrigeration Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of chemical hanging off rack holding squeeze bottles of oil. Spray bottle hanging off rack holding beverage concentrate. Spray bottles removed Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in prep area Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsing off food utensil in hand wash sink. Employee filled sanitizer bucket in hand wash sink. Discussed the need to use hand wash sink for washing hands only Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 3/19/2024 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 11/17/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 08B-38-4:Basic - Food stored on floor. Case of canned food on floor in alley. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice 90f, item now in reheating process. **Corrective Action Taken** Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle(sanitizer)on shelf with cooked rice. Item moved. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken 90f, sitting at room temperature. Item put in reach in cooler. **Corrective Action Taken**
Food safety inspection conducted on 11/17/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).