FAIRFIELD INN AND SUITES ST PETERSBURG CLEARWATER
3211 EXECUTIVE DR
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/19/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door display cooler in in kitchen area: cream cheese spread (46F - Cold Holding); milk (48F - Cold Holding); butter (48F - Cold Holding); half and half (46F - Cold Holding); sausage patty (48F - Cold Holding) The inspector placed a probe thermometer inside the cooler to record the ambient temperature. The recorded temperature was 48F, which is above the required cold holding temperature. Discussed with kitchen employee. **Warning** - From follow-up inspection 2025-02-19: Double door display cooler in in kitchen area: cream cheese spread (50F - Cold Holding); milk (44F - Cold Holding); hard boiled egg (50F - Cold Holding); half and half (44F - Cold Holding) Inspector discussed with the employee the need for management to arrange for a service technician to inspect and repair the cold holding unit, as it is still unable to maintain food items at 41F or below at the callback inspection. **Admin Complaint**
Food safety inspection conducted on 2/19/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/12/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer bucket at 100 PPM. Employee replenished quaternary sanitizer with new solution and chemical is now testing at 200 PPM. **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door display cooler in in kitchen area: cream cheese spread (46F - Cold Holding); milk (48F - Cold Holding); butter (48F - Cold Holding); half and half (46F - Cold Holding); sausage patty (48F - Cold Holding) The inspector placed a probe thermometer inside the cooler to record the ambient temperature. The recorded temperature was 48F, which is above the required cold holding temperature. Discussed with kitchen employee. **Warning**
Food safety inspection conducted on 2/12/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).