DirtyFLRestaurant Inspection Data

EMILY'S FAMILY RESTAURANT CLEARWATER

With 9 inspections documented, EMILY'S FAMILY RESTAURANT CLEARWATER maintains a 2.7/5 food safety rating in CLEARWATER. Recent inspections show improving food safety practices.

101 S GARDEN AVE

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 10/16/2025

Inspection #: Visit ID: 13548857

  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Operator preparing food on the cook line without hair restraint. Warning - From follow-up inspection 2025-10-16: **Time Extended**
  • 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed containers of sour cream being reused for food storage. Warning - From follow-up inspection 2025-10-16: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Single use bowls in box stored on floor in dry storage. Operator placed box on crate off floor. Corrected On-Site Warning - From follow-up inspection 2025-10-16: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Ronnie Aloizakis no CFM. Warning - From follow-up inspection 2025-10-16: **Time Extended**

Inspection Date: 10/14/2025

Inspection #: Visit ID: 10932816

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks near back exit door not secured. Operator secured to soda syrup rack. Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler on right side of cookline temperature reads 50F. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Umbrella stored on top of soda syrup. Operator relocated. Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator preparing food on the cook line without hair restraint. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Ice bucket not inverted. Operator corrected by placing it upside on tray. Corrected On-Site Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in dry storage directly stored on top of ice machine. Operator removed. Corrected On-Site Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed containers of sour cream being reused for food storage. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Single use bowls in box stored on floor in dry storage. Operator placed box on crate off floor. Corrected On-Site Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in strainer bucket with mop water. Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed gloves at dishwasher station rather than changing or removing gloves and washing hands. Discussed with employee proper handwashing and observed employee remove gloves and washing hands hands. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shell eggs (75F - Cold Holding) 10:37 am eggs used no second temp cut cantaloupe (45F - Cold Holding) 10:41 am second temp 45F 12:00; cheddar cheese (56F - Cold Holding) 9:30 am first temp 10:10 am second temp 45F at 11:55; diced tomato (50F - Cold Holding) 8:30 am first temp 10:14 second temp 44F at 11:53; ; lettuce (51F - Cold Holding) 8:30 am first temp 10:14am second temp 45F at 11:54; potato salad (51F - Cold Holding) 9:30 first temp 10:19 operator removed before second temp; jack cheese (56F - Cold Holding) 8:30 am first temp 10:20 second temp 45F at 11:56 ; cooked peppers and onions (50F - Cold Holding) 8:30 first temp 10:22 second temp 48F 11:48; feta (56F - Cold Holding) 9:30 first temp 10:23 am operator removed before second temp sausage link (48F - Cold Holding) 10:30 am second temp 46F at 11:49; sausage patty (47F - Cold Holding) 10:30 am second temp 46F at 11:50; cooked potato (61F - Cold Holding)10:30 am second temp 50F at 11:52; pancake batter (54F - Cold Holding) 10:30 am, no second temp Operator discarded; Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. oatmeal (125F - Cooling) first temp 10:10 no second temp operator used Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hydrogen peroxide stored over 3 compartment sink. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Ronnie Aloizakis no CFM. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup not date marked and prepared more than 24 hours ago. Warning
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back door by dry storage blocked by cart and bars. Operator removed, Corrected On-Site

Inspection Date: 5/19/2025

Inspection #: Visit ID: 10732204

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for raw shell eggs on cooks line. Employee time marked item. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in cooler on cooks line stained with food debris between cracks.

Inspection Date: 12/2/2024

Inspection #: Visit ID: 8718935

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured in storage area Corrected On-Site
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty container near slicer at cook line . Employee washed utensils and container. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under cooking equipment at cook line and dish washing area . Reviewed with manager .
  • 36-17-5:Basic - Floor tiles missing in disrepair dish washing area .
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  • 24-17-4:Basic - Silverware / utensils dried with a towel/cloth in the dishwashing area. Reviewed with employee and manager .
  • 08B-17-4:Basic - Unwashed fruits/vegetables ( pineapple) stored with ready-to-eat food ( sour cream, cheese) in triple glass cooler . Manager rearranged food items Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for shell eggs . Cook time marked tray Corrected On-Site
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food ( buttering toast with tongs) without wearing intact gloves in front counter area . Reviewed with manager .
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Inspection Date: 8/15/2024

Inspection #: Visit ID: 8705149

  • N/A:No Violations Were Observed

Inspection Date: 6/28/2024

Inspection #: Visit ID: 8662406

  • 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. - From follow-up inspection 2024-06-28: Operator stated he would like to used vegetable prep sink as a mop sink which is located between the dish machine and hand wash sink . Approval from Plan review will be required . Plans must be submitted for approval No plan review submitted and approved - no mopsink available for use. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved **Time Extended**
  • 27-11-4:Intermediate - - From initial inspection : Intermediate - No running water at mop sink. - From follow-up inspection 2024-06-28: No plan review submitted and approved - no mopsink available for use. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved **Time Extended**

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8448952

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 21-05-5:Basic - Cloth used as a food-contact surface - to cover potatoes in triple door cooler . Manager removed cloth Corrected On-Site
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment.
  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Reviewed with manager . Manager changed solution Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.cook touched cut tomatoes with bare hand after washing hands . Reviewed use of gloves . Cook washed hands and put gloves on **Corrective Action Taken**
  • 41-22-4:High Priority - Medicine not labeled properly on shelf next salt in cook line area . Reviewed with manager . Manager relocated medicine Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Licensed expired 02/01/2024. License renewed during inspection Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for eggs and potatoes . Cook time marked items Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. - Soiled pans at steam table . Manager brought then back to the dishwashing area to clean . Pans cleaned Corrected On-Site
  • 27-11-4:Intermediate - No running water at mop sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut ham and turkey in triple door cooler . Manager date marked food Corrected On-Site

Inspection Date: 7/25/2023

Inspection #: Visit ID: 8448645

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located next to dry storage. Warning - From follow-up inspection 2023-07-25: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cuttings boards on cook line. Cutting boards at front counter. Warning - From follow-up inspection 2023-07-25: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler on cook line gaskets. Reach-in cooler gasket at front counter. Warning - From follow-up inspection 2023-07-25: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler near cook line and front counter. Warning - From follow-up inspection 2023-07-25: **Time Extended**

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8340701

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located next to dry storage. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in container of sugar. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cuttings boards on cook line. Cutting boards at front counter. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed drink. Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without hair restraint. Employee put hair cover on Corrected On-Site Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between equipment on reach-in cooler next to cook line. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles touching flour, and rice. Operator removed untensils Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler on cook line gaskets. Reach-in cooler gasket at front counter. Warning
  • 33-16-4:Basic - Open dumpster lid. Operator closed dumpster lid Corrected On-Site Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler near cook line and front counter. Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer reading 0ppm Operator replaced reading 50ppm Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar not identified by common name. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw shell eggs. Operator place raw chicken on bottom shelf. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler on cook line at 11:00am sliced tomatoes (51F - Cold Holding); coleslaw (49F - Cold Holding); diced tomatoes (49F - Cold Holding); feta cheese (53F - Cold Holding) cooked diced sausage (55F - Cold Holding) Operator placed items in cooler. Re check at 1210pm a. Sliced tomatoes 43f b. Diced tomatoes 43f c. Feta cheese 42f d. Cooked diced chicken 42f e. Coleslaw 41f Corrected On-Site Repeat Violation Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean-up plan to operator. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health reporting form. Warning