EL BUEN SAZON CASERO
1436 GULF TO BAY BLVD
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in food prep area . Reviewed with person in charge
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse next to bottled water and soda under steam table in front line area . Reviewed with person in charge . Purse relocated **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a hole where a lock once was in the front door that opens to the outside.Reviewed with manager . Tape placed over hole temporarily until a permanent cover is in place. Per operator, to be repair the following day **Corrective Action Taken** **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, or mold-like substance . Cutting boards stained in back food prep area . Reviewed with person in charge
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in front cook line area . Person in charge placed paper towels at hand wash sink **Corrected On-Site**
- 43-08-4:Intermediate - Unnecessary persons in the food preparation . Manager states the person does not work in the kitchen . Reviewed with manager .
Food safety inspection conducted on 1/14/2025 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).