EAST BISTRO
4100 EAST BAY DR, UNIT B34
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior soiled with black mold like substance and lime scale build up.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License posted on side of display cooler expired on 2/1/2025.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top of microwave interior soiled with dried food debris.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Sheet pans of raw beef screwers covered with bags stored stored above unwashed lettuce and parsley in display cooler in front counter area. Employee moved items into another cooler storing raw items. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over packages of pitted dates stored in display cooler in front counter area. Employee moved raw shelled eggs to bottom shelf. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed PIC DBPR Clean-Up of Vomiting and Diarrheal Events form. Establishment has Chlorine. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of Employee Reporting Agreement form for Mohamad who was hired a month ago and is currently engaging in food preparation. Emailed PIC DBPR Food Employee Reporting Agreement form. **Corrective Action Taken**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed multiple expired training certificates for employees are no longer employed at the establishment. Expired training certificate observed for Osama S. 8/19/2019 through FLRA who is currently present and engaging in food preparation.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificate for Janna F. 9/9/23 through Florida Branch International Food Service Executive Association.
Food safety inspection conducted on 2/18/2025 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - Wall Behind three compartment sink soiled
Food safety inspection conducted on 10/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/12/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink. Repeat Violation
Food safety inspection conducted on 3/12/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/15/2023
High Priority
4
Intermediate
0
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken above raw fish in back reach in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese pies front display case temp at 47F at 12:49pm Moved to reach in freezer Cheese pies 41F retemped at 1:36pm Block of Fetta cheese in reach in cooler under gyro meat. Temp at 49F at 12:59pm moved to reach in freezer Retemp fetta at 11:19pm temp of 42F Deli cooler used for wraps Tahini sauce 45F temp at 1:15pm Put in reach in freezer. Garlic Mayo temp at 50F at 1:16pm Moved to reach in freezer. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth bleach Sanitizer was 100ppm now at 50ppm Corrected On-Site
Food safety inspection conducted on 11/15/2023 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).