DUNKIN DONUTS
US 19 North
Clearwater, Florida, 33736
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at beverage station in front counter area . Manager removed spoons from water Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe under hand wash sink in dishwashing area . Manager tightened fitting . Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese at 45 F in walk in cooler. Manager 0laced in walk in freezer for quick chill down . Recheck 41 F Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area . Manager placed paper towels at hand wash sink . Corrected On-Site
Food safety inspection conducted on 4/11/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 4/22/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Employee drink on prep table above shuttle liner. Employee moved drink from prep table. Corrected On-Site - From follow-up inspection 2024-04-22: Red Bull above prep table. Operator discarded **Time Extended** Corrected On-Site
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2024-04-22: Emailed to operator **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding cook eggs 46 f employee moved to walk in cooler .2nd temp 49 f employee moved to freezer. 3rd temp 43 f Corrected On-Site - From follow-up inspection 2024-04-22: Cooked eggs 48F Moved to cooler Rechecked 42/45F **Time Extended**
Food safety inspection conducted on 4/22/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 4/19/2024
High Priority
5
Intermediate
1
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of pink substance in the interior of the ice machine/bin.. Repeat Violation
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Ceiling tile is leaking water onto the oven used for donuts. Discussed with operator To move oven away from water leak. Employee moved oven away from leak Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 license employee printed new license. And posted Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Employee drink on prep table above shuttle liner. Employee moved drink from prep table. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee
- 08B-38-4:Basic - Food stored on floor. Whip cream and orange juice on floor of walk in cooler. Employee moved food from floor Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing water at 93 f. Employee removed. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dish washing area.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 25-05-4:Basic - Single-service articles improperly stored. Togo drink holder on the floor in the outdoor shed
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cash register and then began making a coffee and picked out a donut. Discussed with manager the importance of hand washing.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed dish with soap and no sanitizer placed dish on dry shelf. Discussed with employee the importance of wash rinse sanitize method. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding cook eggs 46 f employee moved to walk in cooler .2nd temp 49 f employee moved to freezer. 3rd temp 43 f Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink above 200-400 ppm corrected to 400 ppm Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonia bucket above 200ppm-400 ppm. Discussed with employee to remake solution. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish washing area and prep line. Repeat Violation
Food safety inspection conducted on 4/19/2024 revealed 16 total violations (5 high priority, 1 intermediate, 10 basic).