DEEP END
691 S GULFVIEW BLVD LEVEL 11, CLEARWATER 33767
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/15/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Ice cube used for drinks stored in walk in freezer not covered. - From follow-up inspection 2025-04-15: **Time Extended**
- 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran 4 cycles 90f, , operator has a service call in for this machine. All items taken to main floor for washing. **Corrective Action Taken** - From follow-up inspection 2025-04-15: Ran 5 cycles temperature only reached 95f, returned after 15 minutes now at 134f, .ran 4 more cycles. **Admin Complaint**
Food safety inspection conducted on 4/15/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/7/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-69-4:Basic - Ice buildup in reach-in freezer. Ice cream freezer in server alley. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- 08B-12-5:Basic - Stored food not covered. Ice cube used for drinks stored in walk in freezer not covered.
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran 4 cycles 90f, , operator has a service call in for this machine. All items taken to main floor for washing. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar
Food safety inspection conducted on 4/7/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer. Gelato freezer.
- 29-17-4:Basic - Waste line missing at soda gun holster. **Repeat Violation**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling rice 115f, sitting on prep table. Item moved to walk in cooler for quick chill. **Corrective Action Taken**
Food safety inspection conducted on 8/13/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).