DEEP END
691 S GULFVIEW BLVD LEVEL 11, CLEARWATER 33767
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 4/15/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Ice cube used for drinks stored in walk in freezer not covered. - From follow-up inspection 2025-04-15: **Time Extended**
- 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran 4 cycles 90f, , operator has a service call in for this machine. All items taken to main floor for washing. **Corrective Action Taken** - From follow-up inspection 2025-04-15: Ran 5 cycles temperature only reached 95f, returned after 15 minutes now at 134f, .ran 4 more cycles. Admin Complaint
Food safety inspection conducted on 4/15/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/7/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-69-4:Basic - Ice buildup in reach-in freezer. Ice cream freezer in server alley. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- 08B-12-5:Basic - Stored food not covered. Ice cube used for drinks stored in walk in freezer not covered.
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran 4 cycles 90f, , operator has a service call in for this machine. All items taken to main floor for washing. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar
Food safety inspection conducted on 4/7/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer. Gelato freezer.
- 29-17-4:Basic - Waste line missing at soda gun holster. Repeat Violation
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling rice 115f, sitting on prep table. Item moved to walk in cooler for quick chill. **Corrective Action Taken**
Food safety inspection conducted on 8/13/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/8/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Missing on all soda guns at bar. - From follow-up inspection 2024-04-08: **Time Extended**
Food safety inspection conducted on 4/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/2/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar.
- 29-17-4:Basic - Waste line missing at soda gun holster. Missing on all soda guns at bar.
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Raw grouper ROP made 1 hour ago, package was opened by employee.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw burger 43f, pot stickers 50f, raw grouper 48f, cooked chicken 47f, line cooler.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
Food safety inspection conducted on 4/2/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 9/14/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not stored inverted. Corrected On-Site
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice buckets stored on floor. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Cooking oil on floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer. Ice cream freezer.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Discarded. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Single service Togo items on floor across from ice machine.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at outside bar.
Food safety inspection conducted on 9/14/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).