CUBAN & MEXICAN RESTAURANT
4016 ULMERTON RD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Salsa hand of spoon in salsa at deli cooler. Employee moved. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Was 0ppm owner replaced water and Quaternary ammonium sanitizer now 200ppm Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Beef over French fries in reach in white reach in freezer. Owner moved. Corrected On-Site
Food safety inspection conducted on 1/30/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. During walk through observed a brief case on prep table in front of microwave. Employee moved Corrected On-Site
Food safety inspection conducted on 7/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/13/2023
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. White bucket on floor with beef. Manager moved to counter. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef in white bucket being thawed at room temperature. Educated. Manger put in refrigerator. **Corrective Action Taken**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee was pealing cucumber with bare hands. Manager threw cucumbers away. Employee put on gloves. **Corrective Action Taken**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Was at 0ppm now at 200ppm Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a reach in freezer - not all products commercially packaged. Raw Pork chops on top shelf of reach in freezer. Manager moved. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cooler on floor in front of hand washing sink back near three compartment sink. Employee moved. Corrected On-Site
Food safety inspection conducted on 11/13/2023 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 7/25/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/20/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-08-4:Basic - Plumbing system in disrepair. Hot water at HWS in disrepair. Manger got the HWS working Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt with no label manger labeled during time of inspection Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front deli cooler cut tomatoes (50F - Cold Holding); sliced cheese (50F - Cold Holding); sliced ham (50F - Cold Holding) Second deli cooler right side of grill cut tomatoes (50F - Cold Holding); sliced tomatoes (50F - Cold Holding) During inspection put all items in fridge to get temperatures at 41. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used as a dump sink educated manager
Food safety inspection conducted on 7/20/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).