COVE CAY MARINA
1300 COVE CAY DR
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR Clean-Up of Vomiting and Diarrheal Events form. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-04-14: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR Clean-Up of Vomiting and Diarrheal Events form. **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed consumer advisory on bottom of menu, but raw items missing an asterisk leading the customer to the advisory. Discussed with operator. **Warning** - From follow-up inspection 2025-04-14: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed consumer advisory on bottom of menu, but raw items missing an asterisk leading the customer to the advisory. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit. **Warning** - From follow-up inspection 2025-04-14: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit. **Time Extended**
Food safety inspection conducted on 4/14/2025 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 3/27/2025
High Priority
3
Intermediate
4
Basic
0
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-7:High Priority - Live, small flying insects found 1 live fly observed flying around. 2 live flies observed flying around and landing on trash can next to double door reach in cooler. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. No Ambient thermometer observed in reach in deli cooler. Employee added Ambient thermometer. Inspector observed ambient thermometer inside reach in deli cooler reading at 46 degrees. Food items inside reach in deli cooler: krab mix (46F - Cold Holding); feta cheese crumbles (46F - Cold Holding); cooked onions (46F - Cold Holding); raw beef patty (56F - Cold Holding); mix shredded cheese (46F - Cold Holding); house made Ranch dressing (53F - Cold Holding) Employee moved items to another cold holding unit to bring down the temperatures. **Warning**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink quaternary sanitizer testing at 500+ PPM. Employee replenished and diluted chemical with water. Quaternary sanitizer is now testing at 200 PPM. **Corrected On-Site** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR Clean-Up of Vomiting and Diarrheal Events form. **Corrective Action Taken** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic container stored inside hand sink. Inspector removed item out of hand sink. **Corrected On-Site** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed consumer advisory on bottom of menu, but raw items missing an asterisk leading the customer to the advisory. Discussed with operator. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit. **Warning**
Food safety inspection conducted on 3/27/2025 revealed 7 total violations (3 high priority, 4 intermediate, 0 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on prep. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers Side of reach in fridge
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies inside truck near dish area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled Can opener soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Water bottle and coffee creamer bottle inside hand wash sink. Employee moved **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsa made yesterday 8-24 put date on during inspection **Corrected On-Site**
Food safety inspection conducted on 9/4/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).