COVE CAY COUNTRY CLUB
2612 Cove Cay Drive
Florida, 33764
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/14/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris under cook line.
- 08B-52-4:Basic - Food stored under dripping water line. Box of grouper fillet in walk in freezer under dripping water line. Moved during inspection **Corrective Action Taken**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Inside reach in cooler.
Food safety inspection conducted on 11/14/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/1/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-52-4:Basic - Food stored under dripping water line. Box of cod walk in freezer. Employee moved. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 22-08-4:Basic - Interior of oven has accumulation of food debris at cook line
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler at cook line sliced cheese (50F - Cold Holding) Retemp Cook put it in walk in fridge sliced cheese (41F - Cold Holding) Corrected On-Site
Food safety inspection conducted on 8/1/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 2/22/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or next to clean equipment. Employee moved to lower shelf. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area on cutting board. Cook moved. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Exp 2-1-24 owner updated during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in fridge across from cook line sliced cheese (47F - Cold Holding); chicken (48F - Cold Holding); cut leafy greens (49F - Cold Holding); No lids, had a rush, overflowing. Manager moved to walk in fridge. Retemp sliced cheese (42F - Cold Holding); chicken (42F - Cold Holding); cut leafy greens (43F - Cold Holding); **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sea food chowder Prep on 2-11 in walk in fridge. Determined to made 2-14 in freezer 15 -out of freezer 17th
Food safety inspection conducted on 2/22/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 10/11/2023
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine at bar.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Reach in fridge at cook line has duct tape repairing the handle
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook at cook line no beard guard
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven at cook line soiled with food debris.
- 25-05-4:Basic - Single-service articles improperly stored. Single service cups stored in dry storage area on floor manager moved. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table deli cooler cook line. Educated manager Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Two containers containing white powdery substance near three compartment sink on prep station with no label. Manager labeled flour for fish and flour for chicken. Corrected On-Site
- 36-34-5:Basic - vents soiled with accumulated mold-like substance.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Reach in cooler Black Beans dated 10-1 in reach in cooler near cook line Rice dated 10-3 in reach in cooler at cook line **Corrective Action Taken**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. At cook line Black Beans dated 10-1 in reach in cooler Rice dated 10-3 in reach in cooler Manager threw away **Corrective Action Taken**
Food safety inspection conducted on 10/11/2023 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).