COURTYARD BY MARRIOTT
3131 Executive Drive
Clearwater, Florida, 33762
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/26/2024
Inspection #: Visit ID: 8745755
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Was 0 ppm now 200 ppm
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee crack raw shell egg no hand wash then put on gloves and continued to cook food and touched bread. Educated. Wash hands **Corrective Action Taken**
Inspection Date: 3/7/2024
Inspection #: Visit ID: 8539388
- N/A:No Violations Were Observed
Inspection Date: 10/30/2023
Inspection #: Visit ID: 8363495
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Cup with water at food prep opposite of cook line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. glasses on prep table opposite of cook line. Manger moved. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Single serving
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris at cook line. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bistro hand washing sink. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter near coffee syrups at bistro. Manger put in solution. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat sour cream. Manger moved to bottom section. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Both products sitting out on counter with no time stamp. liquid eggs (70F - Cold Holding); eggs shelled (65F - Cold Holding Establishment has written plan from 10am till 2pm
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back hand washing sink inaccessible with mop bucket in front of sink on floor and paper inside sink and door with door stop blocking access. Manager fixed Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-03-4:Intermediate - No soap provided at handwash sink. hand washing sink no soap near three compartment sink manger fixed Corrected On-Site