COUNTRYSIDE LANES/ LUCKY'S
27867 US HWY 19 N
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has been cleaned. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Chicken and burgers in reach in freezer uncovered. Operator covered. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine. Operator states dishmachine was ran throughout the day and a test strip was not used to make sure the sanitizer was at proper ppm. The sanitizer was empty, but the manager grabbed sanitizer from the other dishmachine in the bar area. Dishmachine ran 50ppm. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs stored over romaine and dressing in reach in cooler in warewashing area. Operator relocated to bottom of the cooler. Corrected On-Site
Food safety inspection conducted on 1/9/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 6/21/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White cutting board in kitchen Repeat Violation Warning - From follow-up inspection 2024-06-19: **Time Extended** - From follow-up inspection 2024-06-21: **Time Extended**
Food safety inspection conducted on 6/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 6/19/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-19-4:Basic - - From initial inspection : Basic - Clean wiping cloth supply not properly stored. Wet wiping cloth sitting on prep table. Operator placed cloth in bucket. Corrected On-Site Warning - From follow-up inspection 2024-06-19: Wet wiping cloth on prep table. Operator relocated wiping cloth **Time Extended** Corrected On-Site
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White cutting board in kitchen Repeat Violation Warning - From follow-up inspection 2024-06-19: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Provolone cheese 48F, Swiss cheese 46F, American cheese 49F, Shredded cheese 49F, Turkey 47F, Cheddar cheese 50F, cut lettuce 51F, Sliced tomatoes 47. Food is held in cooler over night. No temperatures of food were taken today. See stop sale. Repeat Violation Warning - From follow-up inspection 2024-06-19: In cooler across from grill: Cheddar cheese 44F, Provolone 45F, shredded cheese 46F, raw shell eggs 50F, raw chicken 43F, raw beef 43F, cut lettuce 43F, cut tomatoes 43F Food was moved to cooler 2 hours before temperatures were taken. Operator moved food to freezer for rapid chill Admin Complaint
Food safety inspection conducted on 6/19/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 6/18/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-19-4:Basic - Clean wiping cloth supply not properly stored. Wet wiping cloth sitting on prep table. Operator placed cloth in bucket. Corrected On-Site Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board in kitchen Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage sitting on prep table next to knife and cutting board. Employee beverage on shelf in reach in cooler and is not segregated. Operator discarded both items. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Provolone cheese 48F, Swiss cheese 46F, American cheese 49F, Shredded cheese 49F, Turkey 47F, Cheddar cheese 50F, cut lettuce 51F, Sliced tomatoes 47 Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Provolone cheese 48F, Swiss cheese 46F, American cheese 49F, Shredded cheese 49F, Turkey 47F, Cheddar cheese 50F, cut lettuce 51F, Sliced tomatoes 47. Food is held in cooler over night. No temperatures of food were taken today. See stop sale. Repeat Violation Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 400ppm quaternary. Operator adjusted bucket, second test 200ppm quaternary Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scouring pads stored in handwash sink next to dish machine. Operator relocated. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 6/18/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 4/25/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cook line Warning - From follow-up inspection 2024-04-25: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over romaine lettuce in reach-in cooler Warning - From follow-up inspection 2024-04-25: Shell eggs over pizza dough, order corrected **Time Extended** Corrected On-Site
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning - From follow-up inspection 2024-04-25: **Time Extended**
Food safety inspection conducted on 4/25/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 4/23/2024
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Behind snack bar, removed Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door handles Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected at front counter, relocated. Plastic utensils over steam table not inverted Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over romaine lettuce in reach-in cooler Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Half and half dated 4/12 in cooler at bar, operator discarded. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Half and half dated 4/12 in cooler at bar, operator discarded. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler across from cook line: sliced cheese (59F - Cold Holding); sliced tomatoes (54F - Cold Holding); raw chicken wings (61F - Cold Holding); hot dogs (58F - Cold Holding), raw beef (57F - Cold Holding); sour cream (60F - Cold Holding). Cooler became unplugged, items held less than 4 hours, moved to freezer. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal bowl in hand sink on cook line, removed Corrected On-Site Warning
Food safety inspection conducted on 4/23/2024 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).
Inspection on 9/29/2023
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Reviewed with employee proper hand washing - employee removed gloves and washed hands prior to putting new gloves on **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical ( sanitizer tablets ) improperly stored next to mix drinks at bar - manager relocated tablets Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - employee squeezing water from towels in the hand wash sink at cook line - reviewed hand wash sink is for washing hands only
Food safety inspection conducted on 9/29/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).