COUNTRY PIZZA ITALIAN GRILL
14820 US HWY 19 N
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line heavily grooved.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink stored on cutting board across from cook line. Employee moved item. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior heavily soiled with grease and food debris. Employee states the oven is not being used.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Clean-Up of Vomiting and Diarrheal Events form and verified establishment has chlorine onsite. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained. Can opener soiled with dried up food debris. Dough mixer head soiled with dried up food debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can stored in front of hand sink across from walk in cooler. Cook moved trash can to the side of the hand sink. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Containers of cooked meatballs, cooked diced chicken, cooked diced buffalo chicken, and portioned bags of mushroom crisps stored inside double door freezer not date marked.
Food safety inspection conducted on 2/12/2025 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2024-10-25: **Time Extended**
Food safety inspection conducted on 10/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table while actively preparing pizza. Employee moved. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At cook line Was at 0 ppm employee replace bucket now at 50 ppm.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing during inspection set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm ran machine 3 times. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser employee marked Corrected On-Site
Food safety inspection conducted on 9/18/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/5/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishwasher chlorine sanitizer. 0ppm owner charged bucket still at 0ppm. Do not use equipment/utensils properly sanitized. Set up three compartment sink. **Corrective Action Taken** Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with degreaser, management labeled Corrected On-Site Warning
Food safety inspection conducted on 3/5/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 10/30/2023
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back of house all vents soiled.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packaged grouper. Manger opened packaging Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating sandwich in prep area. near walk in cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on-top of oven mitts at cook line.
- 08B-31-4:Basic - Food stored in undrained ice. Lettuce at cook line in reach in fridge. Cook drained water. Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation.observed cutting mushrooms before washing.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0 ppm manger replaced the sanitizer now at 50 ppm. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in prep area.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw veal over cooked chicken nuggets in reach in freezer. Manager move. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw fruits/vegetables not washed prior to preparation.observed cutting mushrooms before washing. Manger threw away. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Dough press Large mixer
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Garlic with oil in bottom of reach in fridge no date of preparation.
Food safety inspection conducted on 10/30/2023 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).