COUNTRY PIZZA ITALIAN GRILL
14820 US HWY 19 N
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line heavily grooved.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink stored on cutting board across from cook line. Employee moved item. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior heavily soiled with grease and food debris. Employee states the oven is not being used.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Clean-Up of Vomiting and Diarrheal Events form and verified establishment has chlorine onsite. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained. Can opener soiled with dried up food debris. Dough mixer head soiled with dried up food debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can stored in front of hand sink across from walk in cooler. Cook moved trash can to the side of the hand sink. **Corrected On-Site**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Containers of cooked meatballs, cooked diced chicken, cooked diced buffalo chicken, and portioned bags of mushroom crisps stored inside double door freezer not date marked.
Food safety inspection conducted on 2/12/2025 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2024-10-25: **Time Extended**
Food safety inspection conducted on 10/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table while actively preparing pizza. Employee moved. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At cook line Was at 0 ppm employee replace bucket now at 50 ppm.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing during inspection set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm ran machine 3 times. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser employee marked **Corrected On-Site**
Food safety inspection conducted on 9/18/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).