COMFORT SUITES CLEARWATER
1941 Edgewater Drive
Clearwater, Florida, 33755
Heath Side Villas
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/22/2024
High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris under shelves in kitchen . Reviewed with manager
- 23-03-4:Basic - Shelves soiled with food debris in kitchen . Reviewed with manager .
- 01B-17-5:High Priority - Time/temperature control for safety food ( milk )required to be date marked is not date marked and time of opening/preparation cannot be determined in refrigerator . See stop sale. Reviewed with manager . Manager discarded milk **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in refrigerator not date marked and manager unsure when it was opened . See stop sale Manager discarded milk Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Containers stored inside hand wash sink in kitchen next to two compartment sink . Reviewed with manager hand wash sinks are for washing hands only and must be accessible at all times. Manager removed containers from inside hand wash sink Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Brian Mueller does not have certified food manager training . Certified food manager Sheryl is current
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee purchased the bleach for ware washing during the inspection Corrected On-Site Admin Complaint
- 11-07-5:Intermediate - Person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed with manager the Big 6 and employee policy
Food safety inspection conducted on 8/22/2024 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2023-09-26: **Time Extended**
- 05-10-4:Intermediate - - From initial inspection : Intermediate - Probe thermometer not used to ensure proper food temperatures. - From follow-up inspection 2023-09-26: **Time Extended**
Food safety inspection conducted on 9/26/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 9/22/2023
High Priority
4
Intermediate
4
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to hand-wash sink exposed to splash.- employee relocated dishes to dish machine **Corrective Action Taken**
- 25-29-4:Basic - Single-use gloves not stored in a clean, protected location. - open box of gloves stored under paper towel dispenser - employee relocated gloves Corrected On-Site Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine when run two times-employee set up two sinks plus a plastic tub to wash rinse and sanitize dishes Repeat Violation Admin Complaint
- 22-45-4:High Priority - Food-contact surfaces( plastic containers , metal pans) not sanitized after cleaning, before use. Employee washed and rinsed containers but did not sanitize containers Do not use equipment/utensils not properly sanitized. Employee placed containers in dish machine . Dish machine not sanitizing
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -- butter packets 49-51 F F in refrigerator on the door area 47 F yogurt, 47 F hard boiled eggs- no temperatures taken this morning - person in charge discarded food **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter packets 49-51 F F in refrigerator on the door area - 47 F yogurt, 47 F hard boiled eggs in refrigerator-no temperatures taken this morning - person in charge discarded food **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days previously Repeat Violation
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee did not test sanitization of dish machine to ensure proper sanitization
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 9/22/2023 revealed 10 total violations (4 high priority, 4 intermediate, 2 basic).