COMFORT SUITES CLEARWATER
1941 Edgewater Drive
Clearwater, Florida, 33755
Heath Side Villas
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 8/22/2024
High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris under shelves in kitchen . Reviewed with manager
- 23-03-4:Basic - Shelves soiled with food debris in kitchen . Reviewed with manager .
- 01B-17-5:High Priority - Time/temperature control for safety food ( milk )required to be date marked is not date marked and time of opening/preparation cannot be determined in refrigerator . See stop sale. Reviewed with manager . Manager discarded milk **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in refrigerator not date marked and manager unsure when it was opened . See stop sale Manager discarded milk **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Containers stored inside hand wash sink in kitchen next to two compartment sink . Reviewed with manager hand wash sinks are for washing hands only and must be accessible at all times. Manager removed containers from inside hand wash sink **Corrected On-Site**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Brian Mueller does not have certified food manager training . Certified food manager Sheryl is current
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee purchased the bleach for ware washing during the inspection **Corrected On-Site** **Admin Complaint**
- 11-07-5:Intermediate - Person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed with manager the Big 6 and employee policy
Food safety inspection conducted on 8/22/2024 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).