CLEARWATER FAMILY RESTAURANT
1844 North Highland Avenue
Clearwater, Florida, 33755
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/17/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - -Walk-in cooler/freezer shelves with rust that has pitted the surface -Walk in cooler door rusted and surface in disrepair . Reviewed with manager . Shelves are on order , door scheduled for repaired.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of food debris,at cook line . Reviewed with manager
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager reviewed with dishwasher . Dishwasher washed hands and rewashed dishes **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner next to coffee brewers in back kitchen . Manager relocated spray bottle **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.l lunch meat on shelf in walk in cooler . Manager date marked food . **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Reviewed with manager
Food safety inspection conducted on 4/17/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 12/19/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom in employee restroom and public restroom . Reviewed with manager .
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Run three times 0 ppm chlorine . Triple sink set up for use. Manager corrected issue. Recheck 100 ppm chlorine **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - ham 45 F , sausage 46 F in the front area of drawer under grill . Manager placed in freezer for quick chill down Recheck ham 31 F, sausage 29. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance - stained cutting boards at cook line . Reviewed with manager
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food - eggs and butter packets . Reviewed with manager . Emailed written procedure form to manager
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food ( coleslaw , cooked rice ) prepared onsite and held more than 24 hours not properly date marked. Reviewed with manager . **Repeat Violation**
Food safety inspection conducted on 12/19/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).