CHURCH'S CHICKEN #464
1575 Gulf to Bay Boulevard
Clearwater, Florida, 33755
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 9/17/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled over front counter Warning - From follow-up inspection 2024-09-17: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cook line Repeat Violation Warning - From follow-up inspection 2024-09-17: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Next to triple sink Warning - From follow-up inspection 2024-09-17: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer on cook line Warning - From follow-up inspection 2024-09-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of fryers Warning - From follow-up inspection 2024-09-17: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-09-17: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-09-17: **Time Extended**
Food safety inspection conducted on 9/17/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 9/9/2024
High Priority
2
Intermediate
2
Basic
11
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled over front counter Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cook line Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Next to triple sink Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Trash on ground outside rear door, manager removed Corrected On-Site Warning
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer on cook line Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of fryers Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee slushy in reach in freezer Repeat Violation Warning
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear kitchen door left open due to malfunctioning air conditioner within establishment Warning
- 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in office 1 live fly in dining area 1 live fly next to dry storage Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Scrapper tool in hand sink on cook line Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom hand sink, replaced Corrected On-Site Warning
Food safety inspection conducted on 9/9/2024 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).
Inspection on 7/12/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles in the kitchen area
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on the floor by the water heater tank.Manager removed and sanitized area Corrected On-Site
- 40-06-5:Basic - Employee speaker above steam table in food area
- 14-11-5:Basic - Equipment in poor repair, Walk in cooler outside wall in has a gap and it is in disrepair
- 36-73-4:Basic - Floor soiled/has accumulation of food debris throughout the entire kitchen area
- 33-16-4:Basic - Open dumpster lid.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water in cooler at front counter.Employee removed it Corrected On-Site
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Dog at front counter, jumping on counter with paws touching the food counter
Food safety inspection conducted on 7/12/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 2/14/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over frying station.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-69-4:Basic - Ice buildup in reach-in freezer. Stand up freezer on cooks line.
- 25-05-4:Basic - Single-service articles improperly stored. Single use items stored on floor in outside storage room.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Mac n cheese thawing at room temperature **Corrective Action Taken**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm empty container. Replaced container now200 ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac n cheese 55f, .
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees not completed.
Food safety inspection conducted on 2/14/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 11/17/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-11-17: Seven employees hired more than 60 days per District manager Sergio via phone - no proof of employee training provided Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-11-17: Admin Complaint
Food safety inspection conducted on 11/17/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 9/18/2023
High Priority
2
Intermediate
4
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Three dead roaches on floor in the dry storage area - manager removed roaches and cleaned and sanitized area Corrected On-Site
- 11-12-4:Basic - Employee experiencing persistent coughing, while working with food, clean equipment or utensils, and/or unwrapped single-service items.
- 13-07-4:Basic - Manager wearing string bracelet while preparing food.- reviewed with manager
- 08B-12-5:Basic - Stored food ( containers of raw chicken ) not covered in walk in cooler
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Reviewed proper hand washing with employee who then washed hands properly **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -mashed potatoes at 123 F - manager voluntarily discarded mashed potatoes Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Cheyanne does not have proof of manager certification hired a year previously
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.Manager opened the dispenser to access paper towels- Reviewed with Manager proper hand washing and stocking of hand wash sinks at all times **Corrective Action Taken**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only by office
Food safety inspection conducted on 9/18/2023 revealed 11 total violations (2 high priority, 4 intermediate, 4 basic).