CHIPOTLE #1328
2537 Countryside Boulevard
Clearwater, Florida, 33761
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 2/24/2025
Inspection #: Visit ID: 8836245
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board at front count.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Front counter, prep area, dish washing area and storage area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portion scales
Inspection Date: 11/4/2024
Inspection #: Visit ID: 10708689
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting boards
- 23-03-4:Basic - Nonfood-contact surface soiled with food debris. Reach in cooler gaskets soiled with food debris. Reach in hot box in kitchen soiled with food debris. Discussed with manager on duty.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Water in the bottom of the reach in cooler at front line Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Operator refilled to Corrected On-Site Repeat Violation
Inspection Date: 7/22/2024
Inspection #: Visit ID: 8738877
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in warewashing area stacked wet. Discussed with manager Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at front counter
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Manager refilled bucket, now 200ppm Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink over 400ppm quaternary. Refilled sink, now 200ppm Corrected On-Site
Inspection Date: 2/8/2024
Inspection #: Visit ID: 8460911
- 32-07-4:Basic - Bathroom facility not clean. Toilet in men and women's restrooms
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in prep area grooved.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean food containers stacked wet. Operator separated for proper drying. **Corrective Action Taken**
Inspection Date: 8/1/2023
Inspection #: Visit ID: 8360170
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area. 2 flies in front assemble area. 1 fly in back prep area. Not landing on any food contact surface.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken 128f, cooked chicken 121f, all items put back on grill for rapid reheat to 165f, **Corrective Action Taken**