DirtyFLRestaurant Inspection Data

CHIPOTLE #1328

CHIPOTLE #1328 in CLEARWATER has 7 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

2537 Countryside Boulevard
Clearwater, Florida, 33761
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13454539

Met Inspection Standards

1 basic

  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee with large amount of hair hanging out above visor leaving majority of hair not restrained. Unable to get corrective action.

7/7/2025· 8mo ago

Visit ID: 10923605

Met Inspection Standards

1 high, 1 int, 4 basic

  • 32-07-5:Basic - Bathroom facility not clean. liquid behind the seat of the toilet in ladies room. Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Below prep table to the left when you enter the rear of the kitchen.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Rear kitchen area
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor heavily soiled with food debris. Discussed with manager the importance of of keeping floors clean and dry to help avoid vermin. Repeat Violation
  • 35A-02-7:High Priority - Live, small flying insects found 1 small live fly in rear kitchen area
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top of prep tables Repeat Violation

2/24/2025· 1y ago

Visit ID: 8836245

Met Inspection Standards

1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board at front count.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Front counter, prep area, dish washing area and storage area
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portion scales

11/4/2024· 1y 4mo ago

Visit ID: 10708689

Met Inspection Standards

4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting boards
  • 23-03-4:Basic - Nonfood-contact surface soiled with food debris. Reach in cooler gaskets soiled with food debris. Reach in hot box in kitchen soiled with food debris. Discussed with manager on duty.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Water in the bottom of the reach in cooler at front line Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Operator refilled to Corrected On-Site Repeat Violation

7/22/2024· 1y 7mo ago

Visit ID: 8738877

Met Inspection Standards

1 high, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in warewashing area stacked wet. Discussed with manager Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at front counter
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Manager refilled bucket, now 200ppm Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink over 400ppm quaternary. Refilled sink, now 200ppm Corrected On-Site

2/8/2024· 2y 1mo ago

Visit ID: 8460911

Met Inspection Standards

3 basic

  • 32-07-4:Basic - Bathroom facility not clean. Toilet in men and women's restrooms
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in prep area grooved.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean food containers stacked wet. Operator separated for proper drying. **Corrective Action Taken**

8/1/2023· 2y 7mo ago

Visit ID: 8360170

Met Inspection Standards

2 high

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area. 2 flies in front assemble area. 1 fly in back prep area. Not landing on any food contact surface.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken 128f, cooked chicken 121f, all items put back on grill for rapid reheat to 165f, **Corrective Action Taken**