CHINA WOK
1506 Gulf to Bay Boulevard
Clearwater, Florida, 33755
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Reviewed with manager
- 08B-38-4:Basic - Food ( bulk container of MSG ) stored on floor.in back kitchen . Manager relocated food Corrected On-Site
- 33-19-4:Basic - Garbage on the ground pad around dumpster and in parking areas . Shared dumpster . Reviewed with manager .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled outer surfaces of bulk containers of food in dry storage area . Reviewed with manager . Manager cleaned outer surface of bulk containers Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler . Reviewed with manager . Manager rearranged food Corrected On-Site Repeat Violation
- 08A-02-6:High Priority - Raw animal food ( raw chicken ) stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reviewed with manager . Manager rearranged food Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over raw pork Manager rearranged food . Emailed to operator the Safe Food Storage handout . Corrected On-Site
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. . Operator purchased correct bleach for food contact surface during inspection Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food ( egg rolls , pork , chicken ) prepared onsite and held more than 24 hours not properly date marked in black cooler . Reviewed with operator . Emailed date marking hand out to operator. Manager date marked food Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/18/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/30/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on the floor by triple sink area. Operator removed and sanitized area Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle in food preparation area. Operator removed water bottle Corrected On-Site Warning
- 08B-12-5:Basic - Stored food egg rolls not covered in walk in cooler Operator covered the egg rolls. Corrected On-Site Repeat Violation Warning
- 08B-17-4:Basic - Unwashed mushrooms over ready to eat sauce and ready to eat mushrooms. in walk in cooler in the back of the kitcken Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour containers in the back of the kitchen below storage shelf not labeled. Operator labeled it Corrected On-Site Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Chicken stored in non food grade bag. Operator removed and placed in food grade bag Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by the cook line across from the stove.Ambient air temperature in reach in at 65f Shrimp (52F - Cold Holding); Pork (52F - Cold Holding) cooked chicken (73F - Cold Holding) raw chicken 48 f raw beef 52 f raw shelled eggs 70 f Operator moved items to walk in cooler. Food held in reach in cooler in less than 4 hours Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp, pork, beef, chicken, egg rolls and wan ton in black refrigerator by the cash register area. Operator placed date marked Corrected On-Site Warning
Food safety inspection conducted on 7/30/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 3/15/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal bowl in rice bin, removed Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 08B-12-5:Basic - Stored food not covered. Tempura chicken in walk-in cooler not covered
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Cook line
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ribs and chicken in freezer not dated
Food safety inspection conducted on 3/15/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 9/26/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-09-4:Basic - A minimum of one bathroom facility is not available for public use.- out of order sign posted - discussed with operator - operator removed out of order sign -bathroom in good working order available to customers Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers at cook line- manager discarded drink Corrected On-Site
- 08B-12-5:Basic - Stored food ( cut vegetables)not covered in walk in cooler - manager covered food Corrected On-Site
- 08A-02-6:High Priority - Raw animal food ( raw chicken) stored over or with ready-to-eat food ( wontons ) in a freezers in the back kitchen - not all products commercially packaged. Manager in process of rearranging food food **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. - 200+ ppm chlorine in back kitchen - manager changed solution recheck 100 ppm chlorine Corrected On-Site
Food safety inspection conducted on 9/26/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).