CHINA 88
4217 Northwest 16th Boulevard
Gainesville, Florida, 32605
Suburban Heights
Alachua County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler . Reviewed with manager.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Reviewed with manager . Manager removed towel Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Reviewed with manager Safe Food Storage . Employee rearranged food . Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - noodles 58 F was on the counter less than 30 minutes . - cut cabbage 75 F on counter under 1 hour per manager . Reviewed with manager correct cold holding of food inside reach in cooler. Manager relocated to cooler **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food ( cooked meats ) prepared onsite and held more than 24 hours not properly date marked in walk in cooler
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled on storage shelf near mop sink . Manager labeled spray bottles . Corrected On-Site
Food safety inspection conducted on 4/9/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 1/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/22/2024
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-31-4:Basic - Food stored in undrained ice. Shrimp in walk in cooler. Manager removed Corrected On-Site Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Cooked chicken on same sheet pan bottom shelf on reach in white freezer. Employee moved. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bowl inside above deli reach in cooler line. pork (58F - Cold Holding); chicken (59F - Cold Holding) Owner removed **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit Sitting on counter beef (97F - Hot Holding); Put inside walk in cooler Sitting on front counter prep table chicken (67F - Hot Holding) Put inside walk in freezer Sitting in pan above rice cooker rice (100F - Hot Holding) Employee recook rice retemp 171 degrees Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tammy has been cook for 1 year. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. O date marked of any item in walk in cooler. Manager put date mark on all products. Corrected On-Site Warning
Food safety inspection conducted on 11/22/2024 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. All dry bins need labels.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked noodles, cooked pork all in walk in cooler.
Food safety inspection conducted on 2/14/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/16/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food ( cut broccoli , cooked pork , cut celery , shrimp ) not covered in walk in cooler - reviewed food storage with manager
- 08A-05-6:High Priority - Raw animal food ( shell eggs ) stored over/not properly separated from ready-to-eat food.( gravy ) in cooler at cook line - manager rearranged food Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked chicken, cooked noodles in walk in cooler not date marked Reviewed date marking with manager
Food safety inspection conducted on 8/16/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).