CHINA 1
South Missouri Avenue
Clearwater, Florida, 33756
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/19/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food ( container of shrimp , box of dry noodles ) stored on floor in walk in cooler . Reviewed with manager .
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Maintenance tools stored next to can goods in storage area . Reviewed with operator . Operator relocated tools **Corrected On-Site**
- 08B-12-5:Basic - Stored food ( sauces, cut vegetables , chicken , shrimp ) not covered in walk in cooler . Reviewed with manager safe food storage .
- 01B-01-4:High Priority - Dented cans of baby corn and ketchup present in dry storage area. Manager serrated cans for return . See stop sale. **Corrective Action Taken**
- 08A-04-5:High Priority - Raw animal food ( shell eggs) stored over or with unwashed produce in walk in cooler . Reviewed with manager
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times by meat grinder . Reviewed with manager hand wash sinks must be accessible at all times. Manager relocated equipment **Corrected On-Site**
Food safety inspection conducted on 2/19/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 12/2/2024
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Inside sugar and chicken. Employee moved **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Super under hand wash sink near back door.
- 08B-38-4:Basic - Food stored on floor. Boxes of oil on floor **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front white reach in cooler.
- 41-07-4:High Priority - Container of medicine improperly stored. Miralax on counter with food for restaurant. **Repeat Violation**
- 03C-75-5:High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Cooked Shrimp on grill 139. Employee plus back on grill second temp 150. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cut cabbage in walk in cooler. Employee moved. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. out on counter chicken (62F - Cold Holding) Employee put in reach in cooler. Cook line garlic in oil (56F - Cold Holding); Put inside reach in cooler. **Repeat Violation**
- 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Food safety inspection conducted on 12/2/2024 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).