CHINA 1
South Missouri Avenue
Clearwater, Florida, 33756
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food ( container of shrimp , box of dry noodles ) stored on floor in walk in cooler . Reviewed with manager .
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Maintenance tools stored next to can goods in storage area . Reviewed with operator . Operator relocated tools Corrected On-Site
- 08B-12-5:Basic - Stored food ( sauces, cut vegetables , chicken , shrimp ) not covered in walk in cooler . Reviewed with manager safe food storage .
- 01B-01-4:High Priority - Dented cans of baby corn and ketchup present in dry storage area. Manager serrated cans for return . See stop sale. **Corrective Action Taken**
- 08A-04-5:High Priority - Raw animal food ( shell eggs) stored over or with unwashed produce in walk in cooler . Reviewed with manager
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times by meat grinder . Reviewed with manager hand wash sinks must be accessible at all times. Manager relocated equipment Corrected On-Site
Food safety inspection conducted on 2/19/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 12/2/2024
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Inside sugar and chicken. Employee moved Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Super under hand wash sink near back door.
- 08B-38-4:Basic - Food stored on floor. Boxes of oil on floor Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front white reach in cooler.
- 41-07-4:High Priority - Container of medicine improperly stored. Miralax on counter with food for restaurant. Repeat Violation
- 03C-75-5:High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Cooked Shrimp on grill 139. Employee plus back on grill second temp 150. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cut cabbage in walk in cooler. Employee moved. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. out on counter chicken (62F - Cold Holding) Employee put in reach in cooler. Cook line garlic in oil (56F - Cold Holding); Put inside reach in cooler. Repeat Violation
- 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Food safety inspection conducted on 12/2/2024 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).
Inspection on 3/28/2024
High Priority
4
Intermediate
2
Basic
15
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in dishwashing area . Reviewed with manager .
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to container of broccoli. Reviewed with manager . Manager discarded drink . Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler . Reviewed with manager . Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris at cook line
- 08B-38-4:Basic - Food stored on floor in walk in cooler. Manager relocated food Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer in food prep. area . Reviewed with manager .
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment at cook line . Employee removed knife and placed in dish washing area to clean Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board in food prep area. Manager removed towels . Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled handles of reach in cooler at cookline - soiled walk in cooler shelves
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues in storage area . Reviewed with manager . Repeat Violation
- 08B-12-5:Basic - Stored food ( cooked meats , cut vegetables )not covered in walk in cooler Repeat Violation
- 14-12-4:Basic - Utensils in poor condition. Vinegar container reused to make a scoop - not smooth and easily cleanable . Manager discarded Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in back kitchen area
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine in food prep area . Manager changed solution recheck 100 ppm chlorine Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored in cooler near front counter . Reviewed with manager. Medicine removed from cooler Corrected On-Site
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Manager cleaned thermometer Corrected On-Site
- 08A-05-6:High Priority - Raw animal food ( raw chicken) stored over/not properly separated from ready-to-eat food.( bean sprouts , noodles ) in walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork at 45 F on counter under 20 minutes - manager placed pork in reach in cooler. Recheck 40 F Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats in walk in cooler . Reviewed with manager .
Food safety inspection conducted on 3/28/2024 revealed 21 total violations (4 high priority, 2 intermediate, 15 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed used as shelf in storage area - From follow-up inspection 2023-07-28: **Time Extended**
Food safety inspection conducted on 7/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/27/2023
High Priority
5
Intermediate
2
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense sugar from bulk container - manager removed container Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in freezer in storage area- reviewed with manager
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board in food prep area and cook line
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues in storage area
- 08B-12-5:Basic - Stored food ( cut vegetables ) not covered in walk in cooler Repeat Violation
- 14-06-4:Basic - Wood food-contact surface not properly sealed used as shelf in storage area
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name for sugar in back storage area .
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - Employee walked in from out side and began cooking food without washing hands - employee touched inside of trashcan and began cooking food without washing hands - reviewed with manager proper hand washing - manager explained to employees then employees washed hands properly **Corrective Action Taken**
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Reviewed with the manager proper hand washing
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. - manager purchased correct kind of bleach at end of inspection Repeat Violation Admin Complaint
- 14-31-5:High Priority - Nonfood-grade cardboard used in direct contact with food ( cooked chicken ) in back kitchen while cutting chicken on cutting board - reviewed with employee -employee removed cardboard **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food ( raw chicken) stored over or with ready-to-eat food ( dumplings ) in a freezer - not all products commercially packaged in back storage area - reviewed with manager
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - empty can stored inside hand wash sink in back kitchen area - reviewed with manager hand wash sinks are for washing hands only and must be accessible at all times - manager removed can from hand wash sink **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in food prep area - employee placed paper towels at hand wash sink - reviewed with manager hand wash sinks must be properly stocked at all times Corrected On-Site
Food safety inspection conducted on 7/27/2023 revealed 14 total violations (5 high priority, 2 intermediate, 7 basic).