CHILI'S BAR & GRILL #105

5430 E BAY DR

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 4/16/2025

High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 14-69-4:Basic - Ice buildup on walk-in freezer door.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on reach-in cooler door on cooks line.
  • 22-16-4:Basic - Reach-in cooler on cooks line interior have accumulation of soil residues.
  • 08B-12-5:Basic - Stored food not covered. Cooked chicken breast not covered in walk-in cooler. Operator covered item. **Corrected On-Site**
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. From dry-storage shelf a. Two 6lb cans of mandarin oranges are dented at seams.
Food Inspector #10702727
2025-04-16
★★½☆☆ 3.0/5
Food safety inspection conducted on 4/16/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).

Inspection on 10/23/2024

High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Used for dispensing pasta a cook line employee moved **Corrected On-Site**
  • 14-33-4:Basic - Drying shelves with rust that has pitted the surface.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda box black wall hangers soiled
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cook line. **Corrected On-Site**
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Bar three compartment sink. Was Quaternary ammonium sanitizer 500+ppm Replaced now at 200ppm **Corrected On-Site**
Food Inspector #8780281
2024-10-23
★★½☆☆ 3.0/5
Food safety inspection conducted on 10/23/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).