DirtyFLRestaurant Inspection Data

CHILI'S BAR & GRILL #105

5430 E BAY DR

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/16/2025

Inspection #: Visit ID: 10702727

  • 14-69-4:Basic - Ice buildup on walk-in freezer door.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on reach-in cooler door on cooks line.
  • 22-16-4:Basic - Reach-in cooler on cooks line interior have accumulation of soil residues.
  • 08B-12-5:Basic - Stored food not covered. Cooked chicken breast not covered in walk-in cooler. Operator covered item. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. From dry-storage shelf a. Two 6lb cans of mandarin oranges are dented at seams.

Inspection Date: 10/23/2024

Inspection #: Visit ID: 8780281

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Used for dispensing pasta a cook line employee moved Corrected On-Site
  • 14-33-4:Basic - Drying shelves with rust that has pitted the surface.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda box black wall hangers soiled
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cook line. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Bar three compartment sink. Was Quaternary ammonium sanitizer 500+ppm Replaced now at 200ppm Corrected On-Site

Inspection Date: 5/20/2024

Inspection #: Visit ID: 8676760

  • N/A:No Violations Were Observed

Inspection Date: 2/9/2024

Inspection #: Visit ID: 8608248

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in beans and cheese. Manager moved. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Conveyor grill soiled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front reach in cooler. Southwest avocado ranch 51 degrees Fahrenheit Manager moved to walk in cooler. **Corrective Action Taken**

Inspection Date: 10/23/2023

Inspection #: Visit ID: 8379161

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep line at cookline manger moved washed hands Corrected On-Site Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor during time of inspection.
  • 14-49-4:Basic - Hood filters/grease extractors not designed to be easily removable for cleaning. Above pizza oven.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle inside shredded cheese touching food.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pipes behind cook line soiled with grease.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing at room temp white cheese in standing water on three compartment sink. Manger moved **Corrective Action Taken**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall Behind three compartment sink. Wall behind pizza oven
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. pipe leaking under Hand washing sink dishwasher dripping on floor.
  • 12A-29-4:High Priority - Employee touched soiled surface and then handled clean equipment items without washing hands. Dishwasher put dirty dishes into dishwasher then put clean dishes away with out washing hands. Educated employee. **Corrective Action Taken**
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At bar quaternary sanitation was at 150 management added more Sanitizer now is 200ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Frozen mozzarella under raw beef patties in freezer opposite of fryers. Manger moved Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting boards at cook line.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at hand sink near rear ice machine and bar. Manger replaced Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at dishwasher 70F had hot water turned off due to disrepair.