CHEDDAR'S SCRATCH KITCHEN
2655 Roosevelt Boulevard
Clearwater, Florida, 33760
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook at cook line. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind oven
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. During inspection observed old labels on old salt container on drying rack after washing. Employee put in dishwasher area. Corrected On-Site
Food safety inspection conducted on 1/15/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 50 degrees cold holding Cole slaw 51 degrees cold holding. Management moved tubes to walk in cooler. Retemp salsa 40 degrees cold holding Coleslaw 40 degrees cold holding Corrected On-Site
Food safety inspection conducted on 7/24/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/5/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-01-4:Basic - Dishmachine has no data plate/operating specifications. Dish machine no date plate running high temperature 163F. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of metal hotel pans in dry storage on rack.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in crack of deli reach in cooler. Employee removed knife. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of turbo chef oven soiled with burnt on food debris.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Educated on flies and the importance excluding them.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in coolers, mixer head soiled with food debris last used in am.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink at end of cook line.
Food safety inspection conducted on 1/5/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 10/16/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Plates and bowls stored next to Hand washing sink on cook line. Items moved. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line
- 16-01-4:Basic - Dishmachine has no data plate/operating specifications.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook at cook line engaged in food preparation with no hair restraint.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Large pan at dry storage area wet nesting
- 08B-23-5:Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products. Shrimp and chicken cross-contact in seasoned flour at breading station. Allergen risk. New Seasoned flour was split into two pans. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back hose bib in trash area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press soiled opposite of fryer. Soiled cutting boards at cook line.
Food safety inspection conducted on 10/16/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).