CHECKERS #3192
1595 South Missouri Avenue
Clearwater, Florida, 33756
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - -Food ( containers of pickles ) stored on floor in walk in cooler . - boxes of oil near hand wash sink Reviewed with manager . Manager relocated food **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in walk-in freezer.Reviewed with manager .
- 08B-17-4:Basic - Unwashed fruits/vegetables( bags of whole onions) stored with ready-to-eat food ( dressings, mustard ) in walk in cooler . Manager rearranged food **Corrected On-Site**
- 29-03-4:Basic - Water draining onto floor surface under / from ice machine . Reviewed with manager . Manager scheduled service this day
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Boxes of oil in front of hand wash sink . Manager relocated boxes **Corrected On-Site**
Food safety inspection conducted on 1/15/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 25-18-4:Basic - Boxes of single-service articles stored in toilet room . Reviewed with manager. Items relocated to kitchen . **Corrected On-Site**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Reviewed with operator .
- 40-06-5:Basic - Employee personal items ( purse) stored on top of boxes of orange mix by hand wash sink. Manager relocated purse . **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Slide doors of freezer opposite grill chipped and not easily cleanable . Reviewed with manager .
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in walk in cooler . Reviewed with manager .
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.
- 03F-02-5:High Priority - Time/temperature control for safety food ( cooked chicken ) identified in the written procedure as a food held using time as a public health control has no time marking . Manager time marked chicken . **Corrected On-Site**
- 27-05-5:Intermediate - Handwash sink does not provide cold water at hand wash sink near exit door. Water at 135 F . Per manager cold water used to ice machine . Discussed with manager putting the cold water line back to the hand wash sink and proper handwashing procedures .
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Food safety inspection conducted on 7/29/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).