CARAMBOLA
400 MANDALAY AVE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
2
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Downstairs ice machine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 30 pieces cryovac mahi. 2 packs ahi tuna. All items discarded.
- 14-69-4:Basic - Ice buildup in reach-in freezer. Ice cream freezer downstairs.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler across from convection oven. Repeat Violation
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 30 pieces cryovac mahi. 2 packs ahi tuna. All discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shell eggs 60f, moved to reach in coolers. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar. Repeat Violation
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. She crab soup made on 1/31/2025 frozen. Missed redating product when pulled from freezer. 1 day usage left on product. Corrected On-Site
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Fl 098791,098793,098795,098786,056656 all expire 11/10/2024
Food safety inspection conducted on 2/13/2025 revealed 9 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Food items stored on floor in walk in freezer. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Dish area. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Line cooler across from convection oven.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Slice ham and turkey held in stand up cooler in alley, no date mark.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer. Soda nozzle at bar Repeat Violation
Food safety inspection conducted on 8/20/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 4/1/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Souflee cup used for portioning in pizza sauce. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Boxes of food on floor in upstairs walk in freezer . Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Dish area hand sink.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Black hose at mop sink needs a vacuum breaker.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at upstairs bar. Can opener blade. Corrected On-Site Repeat Violation
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. She crab soup pulled from freezer with date mark not accurate according to pulling items from freezer for thawing. Corrected On-Site
Food safety inspection conducted on 4/1/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 7/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/18/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Ice cube and ice cream not covered in ice cream freezer in alley. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs ambient 50f, item put in reach in cooler. Deli ham 60f, deli roast beef60f, queso 60f, in walk-in cooler downstairs. Items being moved to another cooler. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Slicer. Two soda guns south side of upstairs bar.
Food safety inspection conducted on 7/18/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).