CARAMBOLA
400 MANDALAY AVE
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/13/2025
High Priority
2
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Downstairs ice machine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 30 pieces cryovac mahi. 2 packs ahi tuna. All items discarded.
- 14-69-4:Basic - Ice buildup in reach-in freezer. Ice cream freezer downstairs.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler across from convection oven. **Repeat Violation**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 30 pieces cryovac mahi. 2 packs ahi tuna. All discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shell eggs 60f, moved to reach in coolers. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar. **Repeat Violation**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. She crab soup made on 1/31/2025 frozen. Missed redating product when pulled from freezer. 1 day usage left on product. **Corrected On-Site**
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Fl 098791,098793,098795,098786,056656 all expire 11/10/2024
Food safety inspection conducted on 2/13/2025 revealed 9 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Food items stored on floor in walk in freezer. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Dish area. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Line cooler across from convection oven.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Slice ham and turkey held in stand up cooler in alley, no date mark.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer. Soda nozzle at bar **Repeat Violation**
Food safety inspection conducted on 8/20/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).