DirtyFLRestaurant Inspection Data

CAJUN CAFE & GRILL

1700 International Speedway Boulevard
Daytona Beach, Florida, 32114
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/17/2025

Inspection #: Visit ID: 10760394

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards heavily grooved no longer cleanable
  • 08B-38-4:Basic - Food stored on floor. Beverages stored on floor behind front counter.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.

Inspection Date: 1/15/2025

Inspection #: Visit ID: 8736337

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled with mold like substance on drop plate and yellow substance on the back/upper interior wall. Discussed and showed employee.
  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Condensation from the condenser in walk in cooler unit is dripping and collecting into bus tubs on the top shelf. Food is stored below bus tubs but waste water is not in contact with food.
  • 08B-38-4:Basic - Food stored on floor. Raw chicken stored on the floor in the walk in cooler.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink at service window does not have sign posted. Will email sign.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above sauce and pasta in walk in cooler. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. plantains (115F - Hot Holding); bourbon chicken (116F - Hot Holding) cooked 1 hour ago. Operator reheated both to a minimum of 165F. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator had triple sink and sanitizer buckets set up and filled with bleach that was not safe to sanitize food contact surfaces with. There was no sanitizer available. Operator was able to get quaternary sanitizer from another establishment. Admin Complaint
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired training for Maria P, Maria H, and Hermilo. All expired on 5/7/2024.

Inspection Date: 5/14/2024

Inspection #: Visit ID: 8672011

  • 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice 52f, cooked rice 54f, cooked pasta 47f, cooked pasta 46f, both items made on 5/12/2024, missed cooling window. - From follow-up inspection 2024-05-14: Cooked rice made on 5/13/2024 found at 50f, missed cooling window. Item discarded. Admin Complaint
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice 52f, cooked rice 54f, cooked pasta 47f, cooked pasta 46f, both items made on 5/12/2024, missed cooling window. - From follow-up inspection 2024-05-14: Cooked rice made on 5/13/2024 found at 50f, missed cooling window. Item discarded. Admin Complaint

Inspection Date: 5/13/2024

Inspection #: Visit ID: 8543465

  • 36-36-4:Basic - Ceiling tile missing.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice 52f, cooked rice 54f, cooked pasta 47f, cooked pasta 46f, both items made on 5/12/2024, missed cooling window.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauce bucket in walk in cooler. Raw chicken stored over cooked rice in walk in cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice 52f, cooked rice 54f, cooked pasta 47f, cooked pasta 46f, both items made on 5/12/2024, missed cooling window.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8543019

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at cook line cooler - From follow-up inspection 2024-01-05: Person in charge to order new cutting board **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - stained cutting board at cook line cooler - From follow-up inspection 2024-01-05: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees in food prep. No CFM present - From follow-up inspection 2024-01-05: Six employees engaged in food prep consisting of three cooks at cook line and three employees in front counter area . Reviewed requirement with person in charge **Time Extended**

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8357320

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at cook line cooler
  • 08B-38-4:Basic - Food ( containers of margarine) stored on floor in walk in cooler Corrected On-Site
  • 08B-12-5:Basic - Stored ( cut cabbage, cut onions) food not covered in walk in cooler - employee covered food Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and shrimp over clean broccoli in cooler at cook line - employee rearranged food - raw shell eggs over cooked pasta in walk in cooler - employee rearranged food Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - stained cutting board at cook line cooler
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees in food prep. No CFM present
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Abel working 3 months
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in dish washing area Corrected On-Site