BURGER MONGER
1325 4th Street North
Saint Petersburg, Florida, 33701
Crescent Heights
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/17/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler . Manager rearranged food . **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In dish washing area . Reviewed with manager
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Reviewed with manager
Food safety inspection conducted on 2/17/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. There's mold like substance and condensation of water coming from the air conditioner ventilator on ceiling tile. **Warning** - From follow-up inspection 2024-07-25: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding loose and/or in disrepair in the wall in hallway area going towards the restrooms **Warning** - From follow-up inspection 2024-07-25: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board in the triplet sink area in the back of the kitchen **Warning** - From follow-up inspection 2024-07-25: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning** - From follow-up inspection 2024-07-25: **Time Extended**
- 01B-01-4:High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. Libby's 100 % pumpkin can 29 oz **Warning** - From follow-up inspection 2024-07-25: Stop sale for commercially ROP Mahi filet thawed without removed from vacuum packaging. **Time Extended**
Food safety inspection conducted on 7/25/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. There's mold like substance and condensation of water coming from the air conditioner ventilator on ceiling tile. **Warning**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding loose and/or in disrepair in the wall in hallway area going towards the restrooms **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board in the triplet sink area in the back of the kitchen **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat hanging on dry food storage shelf in the back of the kitchen. Manager removed. **Corrected On-Site** **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Food container cracked/broken and in disrepair. Manager removed and threw in the garbage can **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Employee labeled sugar container next to salt labeled container **Corrected On-Site** **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Libby's 100 % pumpkin can 29 oz **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: Turkey breast (44F - Cold Holding); pork sausage (45F - Cold Holding); raw beef burger (45F - Cold Holding); breading mix (48F - Cold Holding); lettuce (46F - Cold Holding); cooked mushrooms (45F - Cold Holding) Manager removed all out of temperature items to reach in freezer. Manager contacted his cooling and air conditioning company to have it checked this afternoon **Corrective Action Taken** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing in triple sink area.There was Brillo, a spoon and empty sanitizer bucket **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/23/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).