BURGER MONGER
1325 4th Street North
Saint Petersburg, Florida, 33701
Crescent Heights
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/17/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler . Manager rearranged food . Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In dish washing area . Reviewed with manager
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Reviewed with manager
Food safety inspection conducted on 2/17/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. There's mold like substance and condensation of water coming from the air conditioner ventilator on ceiling tile. Warning - From follow-up inspection 2024-07-25: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding loose and/or in disrepair in the wall in hallway area going towards the restrooms Warning - From follow-up inspection 2024-07-25: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board in the triplet sink area in the back of the kitchen Warning - From follow-up inspection 2024-07-25: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2024-07-25: **Time Extended**
- 01B-01-4:High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. Libby's 100 % pumpkin can 29 oz Warning - From follow-up inspection 2024-07-25: Stop sale for commercially ROP Mahi filet thawed without removed from vacuum packaging. **Time Extended**
Food safety inspection conducted on 7/25/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. There's mold like substance and condensation of water coming from the air conditioner ventilator on ceiling tile. Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding loose and/or in disrepair in the wall in hallway area going towards the restrooms Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board in the triplet sink area in the back of the kitchen Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat hanging on dry food storage shelf in the back of the kitchen. Manager removed. Corrected On-Site Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Food container cracked/broken and in disrepair. Manager removed and threw in the garbage can Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Employee labeled sugar container next to salt labeled container Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Libby's 100 % pumpkin can 29 oz Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: Turkey breast (44F - Cold Holding); pork sausage (45F - Cold Holding); raw beef burger (45F - Cold Holding); breading mix (48F - Cold Holding); lettuce (46F - Cold Holding); cooked mushrooms (45F - Cold Holding) Manager removed all out of temperature items to reach in freezer. Manager contacted his cooling and air conditioning company to have it checked this afternoon **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing in triple sink area.There was Brillo, a spoon and empty sanitizer bucket Corrected On-Site Warning
Food safety inspection conducted on 7/23/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 1/22/2024
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - - Wall soiled with accumulated grease, food debris, and/or dust in mop-sink area - mold like build up on walk behind triple sink - discussed with manager -Floor soiled/has accumulation of debris in dry storage area
- 08B-20-4:Basic - Damaged food not properly segregated. Dented can of whole Chipotle peppers in dry storage area Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee jacket and backpack hanging on rack next to to go containers in back kitchen area - manager removed items Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in back kitchen area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled shelves in dry storage area - soiled blue cart under double sink - soiled inside cabinet at beverage station in dining area - soiled high chairs in dining area
- 08B-12-5:Basic - Stored food ( container of salt ) not covered in dry storage area - manager covered salt Corrected On-Site
- 01B-01-4:High Priority - Dented can present in dry storage area . See stop sale. Manager segregated can **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food ( raw bacon ) stored over/not properly separated from ready-to-eat food. Cooked beef in walk in cooler - employee rearranged food Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soiled can opener on prep table - employee washed can opener Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back line area - employee placed papers at hand wash sink Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink in back line area - employee placed soap in dispenser Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in dish washing area - manager labeled spray bottle Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/22/2024 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 7/14/2023
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 500 ppm quaternary - manager changed solution - recheck 200 ppm quaternary Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in back food prep area - manager removed roll cart and box- reviewed with manager hand wash sink muse be accessible at all times Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Food safety inspection conducted on 7/14/2023 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).