BROS PIZZA
547 South Fort Harrison Avenue
Clearwater, Florida, 33756
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - -Floor tiles missing and/or in disrepair in back kitchen area Reviewed with person in charge - From follow-up inspection 2025-01-29: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - -Reach-in cooler interior/shelves have accumulation of soil residues in pizza make station -Reach in freezer interior soiled in back kitchen area opposite mop sink Reviewed with person in charge - From follow-up inspection 2025-01-29: **Time Extended**
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation - From follow-up inspection 2025-01-29: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Damage to wall near front kitchen hand wash sink Reviewed with person in charge - From follow-up inspection 2025-01-29: **Time Extended**
- 36-08-4:Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas . Reviewed with person in charge . Repeat Violation - From follow-up inspection 2025-01-29: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation - From follow-up inspection 2025-01-29: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sinks used by food employees. Reviewed with person in charge - From follow-up inspection 2025-01-29: **Time Extended**
Food safety inspection conducted on 1/29/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 1/17/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - -Floor tiles missing and/or in disrepair in back kitchen area Reviewed with person in charge
- 22-16-4:Basic - -Reach-in cooler interior/shelves have accumulation of soil residues in pizza make station -Reach in freezer interior soiled in back kitchen area opposite mop sink Reviewed with person in charge
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 36-24-5:Basic - Damage to wall near front kitchen hand wash sink Reviewed with person in charge
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas . Reviewed with person in charge . Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sinks used by food employees. Reviewed with person in charge
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Manager rearranged items Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked chicken 47 F, cooked ham 44/45F in pizza make cooler in front line area . Manager placed food container on ice **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in front kitchen area hanging off wall due to wall repair , wall damage . Reviewed with person in charge .
Food safety inspection conducted on 1/17/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
0
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - -Cove molding at floor/wall juncture broken/missing in kitchen -Hole in or other damage to wall between coolers near trash can - Floor tiles missing and/or in disrepair. Reviewed with manager .
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Reviewed with manager .
- 12B-07-4:Basic - Employee beverages container on a food preparation table next to clean equipment/utensils . Reviewed with manager . Employees removed drinks . Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Inside of the cabinet in hallway has damage . Reviewed with manager .
- 36-73-4:Basic - Floor soiled/has accumulation of debris in kitchen
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Reviewed with manager .
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in front counter and kitchen area . Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. -Soiled storage rack used to store can opposite mop sink . Reviewed with manager .
- 21-44-1:Basic - Sanitizer bucket stored with food on cutting board in food prep area next to hand wash sink. Reviewed with manager . Manager relocated bucket Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle under front counter area near hand wash sink . Reviewed with manager .
- 03F-02-5:High Priority - Time/temperature control for safety food ( pizzas) identified in the written procedure as a food held using time as a public health control has no time marking. Reviewed with manager . Manager time marked pizzas Corrected On-Site
Food safety inspection conducted on 7/25/2024 revealed 11 total violations (1 high priority, 0 intermediate, 10 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues in back kitchen - reviewed with person in charge - From follow-up inspection 2024-02-08: **Time Extended** - From follow-up inspection 2024-03-29: **Time Extended**
Food safety inspection conducted on 3/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/8/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues in back kitchen - reviewed with person in charge - From follow-up inspection 2024-02-08: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for Pizza slices - manager added time marking Corrected On-Site - From follow-up inspection 2024-02-08: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-02-08: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-02-08: **Time Extended**
Food safety inspection conducted on 2/8/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 1/29/2024
High Priority
1
Intermediate
6
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In cooler near grill
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues in back kitchen - reviewed with person in charge
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for Pizza slices - manager added time marking Corrected On-Site
- 31A-04-4:Intermediate - -Handwash sink removed from use - pipe disconnected in food preparation in the front counter area . Must be reinstalled in the same location where removed. - hand wash sink in employee restroom missing faucet and unable to be used Reviewed with person in charge
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back kitchen - person in charge added napkins to hand wash sink Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 1/29/2024 revealed 10 total violations (1 high priority, 6 intermediate, 3 basic).
Inspection on 8/4/2023
High Priority
3
Intermediate
5
Basic
18
Total
26
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored inside a container of yeast in reach-in cooler across from 3 compartment sink. Operator removed bowl. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door handles on stand-alone reach-in cooler.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. C02 tank stored at hand wash sink.
- 36-36-4:Basic - Ceiling tile missing. Missing in rear of kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. #10 can of diced olives commingling on rack in kitchen. Operator segregated can. **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys stored on top of table next to meat slicer.
- 14-11-5:Basic - Equipment in poor repair. Reach-in cooler at front counter leaking water, door handle broken, vent covers missing.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors in kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen area.
- 08B-38-4:Basic - Food stored on floor. Bag of sugar stored on floor. Operator stored sugar on pallet. Red pepper flakes stored on floor 5 gallons of cooking oil stored on floor uuderneath pizza oven.Corrected On-Site** Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in prep and dish area not shielded.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler at front counter. Gaskets on stand-alone reach-in cooler.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers at front counter.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on prep table. Operator removed sanitizer bucket. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled dry wiping cloths stored on prep table. Operator removed cloths and stored in dirty linen basket. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on top of hand wash faucet.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Yeast removed from original container not identified. Red squeeze bottle not identified by common name.Repeat Violation Operator labeled bottle. Corrected On-Site Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. #10 can of diced olives.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment displaying expired license. 02/01/2023
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter at 2:20pm sliced tomatoes (51F - Cold Holding); raw Italian ground sausage (51F - Cold Holding) sausage (46F - Cold Holding) ricotta cheese (45F - Cold Holding); cooked pasta (45F - Cold Holding) goat cheese (46F - Cold Holding) Re temp at 3:20 Sliced tomatoes 41f Raw Italian sausage 41f Butter 59f Goat cheese 42f Ricotta cheese 43f Cooked pasta 42f Operator discarded butter. Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator cleanup plan.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Floor mixer used more than 24 hours ago.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink across from 3 compartment sink blocked with dough tray and trash can. Operator removed items from blocking sink. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has no proof of recently hired employee employee health responsibility. Employee signed employee health reporting responsibility. Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Bottom shelf's on prep tables.
Food safety inspection conducted on 8/4/2023 revealed 26 total violations (3 high priority, 5 intermediate, 18 basic).