BROS PIZZA
547 South Fort Harrison Avenue
Clearwater, Florida, 33756
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - -Floor tiles missing and/or in disrepair in back kitchen area Reviewed with person in charge - From follow-up inspection 2025-01-29: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - -Reach-in cooler interior/shelves have accumulation of soil residues in pizza make station -Reach in freezer interior soiled in back kitchen area opposite mop sink Reviewed with person in charge - From follow-up inspection 2025-01-29: **Time Extended**
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** - From follow-up inspection 2025-01-29: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Damage to wall near front kitchen hand wash sink Reviewed with person in charge - From follow-up inspection 2025-01-29: **Time Extended**
- 36-08-4:Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas . Reviewed with person in charge . **Repeat Violation** - From follow-up inspection 2025-01-29: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation** - From follow-up inspection 2025-01-29: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sinks used by food employees. Reviewed with person in charge - From follow-up inspection 2025-01-29: **Time Extended**
Food safety inspection conducted on 1/29/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 1/17/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - -Floor tiles missing and/or in disrepair in back kitchen area Reviewed with person in charge
- 22-16-4:Basic - -Reach-in cooler interior/shelves have accumulation of soil residues in pizza make station -Reach in freezer interior soiled in back kitchen area opposite mop sink Reviewed with person in charge
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
- 36-24-5:Basic - Damage to wall near front kitchen hand wash sink Reviewed with person in charge
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas . Reviewed with person in charge . **Repeat Violation**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sinks used by food employees. Reviewed with person in charge
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Manager rearranged items **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked chicken 47 F, cooked ham 44/45F in pizza make cooler in front line area . Manager placed food container on ice **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in front kitchen area hanging off wall due to wall repair , wall damage . Reviewed with person in charge .
Food safety inspection conducted on 1/17/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
0
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - -Cove molding at floor/wall juncture broken/missing in kitchen -Hole in or other damage to wall between coolers near trash can - Floor tiles missing and/or in disrepair. Reviewed with manager .
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Reviewed with manager .
- 12B-07-4:Basic - Employee beverages container on a food preparation table next to clean equipment/utensils . Reviewed with manager . Employees removed drinks . **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Inside of the cabinet in hallway has damage . Reviewed with manager .
- 36-73-4:Basic - Floor soiled/has accumulation of debris in kitchen
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Reviewed with manager .
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in front counter and kitchen area . **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. -Soiled storage rack used to store can opposite mop sink . Reviewed with manager .
- 21-44-1:Basic - Sanitizer bucket stored with food on cutting board in food prep area next to hand wash sink. Reviewed with manager . Manager relocated bucket **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle under front counter area near hand wash sink . Reviewed with manager .
- 03F-02-5:High Priority - Time/temperature control for safety food ( pizzas) identified in the written procedure as a food held using time as a public health control has no time marking. Reviewed with manager . Manager time marked pizzas **Corrected On-Site**
Food safety inspection conducted on 7/25/2024 revealed 11 total violations (1 high priority, 0 intermediate, 10 basic).