BOB EVANS RESTAURANT 582
2183 GULF TO BAY BLVD
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit at cook line . Reviewed with manager . Manager relocated thermometers Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and jacket on counter in front line area next to jelly packets . Reviewed with manager Manager relocated employee items Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- dusty fan inside reach in cooler opposite grill . Reviewed with manager
- 08B-17-4:Basic - Unwashed fruits/vegetables ( bag of onions ) stored with ready-to-eat food in walk in cooler . Reviewed with manager .Manager relocated onions Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in food prep area . Reviewed with manager. Manager changed batteries . Soap available from dispenser Corrected On-Site
Food safety inspection conducted on 3/3/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/16/2024
High Priority
4
Intermediate
0
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees by the cook line Warning
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Employee bicycle in dry food storage area. Employee and manager moved the bicycle outside Corrected On-Site Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat pork sausages without washing hands and changing gloves. This was observed twice Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Manager removed food items and placed in the walk in cooler. Temperatures were taken within the last 4 hours Shredded cheddar cheese (49F - Cold Holding) 47F; cut tomatoes (47F-cold holding) 44F diced ham (51F - Cold Holding) 44F, raw shell eggs (62F - Cold Holding) 47F, butter (51F - Cold Holding) 47Ftemps taken at 9:47 am , second temps taken at 11:02 am Repeat Violation Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Crazy glue and other chemical stored on top of box of food. Warning
Food safety inspection conducted on 7/16/2024 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).
Inspection on 3/26/2024
High Priority
3
Intermediate
1
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves in dry storage room
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation at cook line . Employee put on beard guard . Corrected On-Site
- 08B-38-4:Basic - Food ( box of buns ) stored on floor in walk in freezer . Manager relocated box of buns . Corrected On-Site
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.Reviewed with manager .
- 08B-12-5:Basic - Stored ( berries and dough) food not covered in walk in freezer . Manager covered food . Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched soiled dishes then touched clean dishes without washing his hands in between. Reviewed with manager and employee . Dishes were rewashed . Employee instructed to wash hands . **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food ( beef) stored over/not properly separated from ready-to-eat food.( hash browns) in walk in cooler . Reviewed food storage with manager .Manager rearranged food . Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Mac and cheese at 48 F in cold holding unit at cook line for under 3 hours. Employee placed Mac and cheese in freezer for quick chill down recheck 37 F Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 45-02-4:Portable fire extinguisher gauge in red zone. Class K . For reporting purposes only in back kitchen .
Food safety inspection conducted on 3/26/2024 revealed 10 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufle cup used for portioning in powdered sugar.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One kitchen employee.
- 14-69-4:Basic - Ice buildup in reach-in freezer. Ice cream freezer.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
Food safety inspection conducted on 11/1/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).