BOB EVANS RESTAURANT 582
2183 GULF TO BAY BLVD
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit at cook line . Reviewed with manager . Manager relocated thermometers **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and jacket on counter in front line area next to jelly packets . Reviewed with manager Manager relocated employee items **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- dusty fan inside reach in cooler opposite grill . Reviewed with manager
- 08B-17-4:Basic - Unwashed fruits/vegetables ( bag of onions ) stored with ready-to-eat food in walk in cooler . Reviewed with manager .Manager relocated onions **Corrected On-Site**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in food prep area . Reviewed with manager. Manager changed batteries . Soap available from dispenser **Corrected On-Site**
Food safety inspection conducted on 3/3/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/16/2024
High Priority
4
Intermediate
0
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees by the cook line **Warning**
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Employee bicycle in dry food storage area. Employee and manager moved the bicycle outside **Corrected On-Site** **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. **Warning**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat pork sausages without washing hands and changing gloves. This was observed twice **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Manager removed food items and placed in the walk in cooler. Temperatures were taken within the last 4 hours Shredded cheddar cheese (49F - Cold Holding) 47F; cut tomatoes (47F-cold holding) 44F diced ham (51F - Cold Holding) 44F, raw shell eggs (62F - Cold Holding) 47F, butter (51F - Cold Holding) 47Ftemps taken at 9:47 am , second temps taken at 11:02 am **Repeat Violation** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Crazy glue and other chemical stored on top of box of food. **Warning**
Food safety inspection conducted on 7/16/2024 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).