BG ROBATA
1530 N MCMULLEN BOOTH RD STE D4
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/28/2025
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine in back kitchen area . Reviewed with manager
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler . Reviewed with manager safe food storage of employee food and food for the public
- 10-08-5:Basic - Ice scoop handle in contact with counter top ice cooler in back kitchen . Manager removed ice scoop **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris in back kitchen Reviewed with manager
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Dumplings , chicken thawed at room temperature in back kitchen . Reviewed with manager safe thawing methods . Manager moved food to reach in cooler **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food in cooler at sushi bar . Manager rearranged food **Corrected On-Site**
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Manager changed solution to 100 ppm chlorine
- 08A-17-6:High Priority - -Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Raw chicken and raw beef on sticks stored individually wrapped are stored together in walk in freezer Reviewed with manager the safe storage of food .
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken and raw beef on a stick individually wrappers stored with vegetables on a stick individually wrapped in the same container in the walk in freezer . Reviewed with manager
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - soup at 90F on burner in back kitchen Reviewed with manager reheating and hot holding procedures Manager reheated soup to 180 F on the stove . Manager increased temperature of hot holding equipment and will monitor food holding temperatures. **Corrected On-Site**
- 01D-02-4:Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. One month available . Reviewed with manager .
Food safety inspection conducted on 3/28/2025 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 12/26/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor in walk in freezer . Manager relocated seafood **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Seafood thawed at room temperature . Reviewed with operator proper thawing procedures . Manager moved seafood to cooler **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food for sushi rice
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tina hired over 60 days , Reviewed with manager .
Food safety inspection conducted on 12/26/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).