BG ROBATA
1530 N MCMULLEN BOOTH RD STE D4
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine in back kitchen area . Reviewed with manager
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler . Reviewed with manager safe food storage of employee food and food for the public
- 10-08-5:Basic - Ice scoop handle in contact with counter top ice cooler in back kitchen . Manager removed ice scoop **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris in back kitchen Reviewed with manager
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Dumplings , chicken thawed at room temperature in back kitchen . Reviewed with manager safe thawing methods . Manager moved food to reach in cooler Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food in cooler at sushi bar . Manager rearranged food Corrected On-Site
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Manager changed solution to 100 ppm chlorine
- 08A-17-6:High Priority - -Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Raw chicken and raw beef on sticks stored individually wrapped are stored together in walk in freezer Reviewed with manager the safe storage of food .
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken and raw beef on a stick individually wrappers stored with vegetables on a stick individually wrapped in the same container in the walk in freezer . Reviewed with manager
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - soup at 90F on burner in back kitchen Reviewed with manager reheating and hot holding procedures Manager reheated soup to 180 F on the stove . Manager increased temperature of hot holding equipment and will monitor food holding temperatures. Corrected On-Site
- 01D-02-4:Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. One month available . Reviewed with manager .
Food safety inspection conducted on 3/28/2025 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 12/26/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor in walk in freezer . Manager relocated seafood Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Seafood thawed at room temperature . Reviewed with operator proper thawing procedures . Manager moved seafood to cooler **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food for sushi rice
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tina hired over 60 days , Reviewed with manager .
Food safety inspection conducted on 12/26/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on 3 door reach in cooler in front counter Warning - From follow-up inspection 2024-03-01: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under 3 compartment sink and prep sink Warning - From follow-up inspection 2024-03-01: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walked plans, they had not been approved, made corrections with Sean C. / Andrea R. Repeat Violation Warning - From follow-up inspection 2024-03-01: **Time Extended**
Food safety inspection conducted on 3/1/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/27/2024
High Priority
7
Intermediate
1
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on white guard in ice machine Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By prep table next to entrance to front of establishment Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen by microwave, moved to bottom shelf Corrected On-Site Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in glass door cooler in kitchen, over food for customers, operator removed Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on 3 door reach in cooler in front counter Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under 3 compartment sink and prep sink Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on 3 door reach in cooler in front counter Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water, 63F, moved to reach in cooler **Corrective Action Taken** Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel rinsed in prep sink, used to wipe knives, held on sushi counter, discussed proper use of knives, and sanitizer Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Under multiple items in sushi cooler Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sauces in glass door cooler in kitchen, operator removed Corrected On-Site Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Sushi cook wiped knife with towel, rinsed towel in prep sink, did not change gloves or wash hands, discussed proper use of towels, sanitizer and frequency of knife cleaning with staff Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature. tofu (48F - Cold Holding); kimchee (50F - Cold Holding) cream cheese (49F - Cold Holding) raw breaded shrimp (55F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler - tofu (48F - Cold Holding); Krab (45F - Cold Holding) kimchee (50F - Cold Holding) cream cheese (49F - Cold Holding)see stop sale On counter in kitchen- tofu (58F - Cold Holding) In reach in cooler - raw breaded shrimp (55F - Cold Holding)see stop sale No temperatures taken in walk in cooler, operator states that they have called for repair. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaning spray next to dishes on cook line, moved to back of kitchen Corrected On-Site Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Towel bucket on cook line > 200 ppm. Corrected to 100 ppm. Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walked plans, they had not been approved, made corrections with Sean C. / Andrea R. Repeat Violation Warning
Food safety inspection conducted on 2/27/2024 revealed 17 total violations (7 high priority, 1 intermediate, 9 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - wall removed in cook line/ dining area and replaced with seating at sushi bar , added three sushi display coolers , removed coolers at front counter area / added Maruzen Grill left of stove , fryer location changed to right side of stove - From follow-up inspection 2023-09-19: Per Plan Reviewer Rory , plans are under review . **Time Extended**
Food safety inspection conducted on 9/19/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/18/2023
High Priority
0
Intermediate
6
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink and wiping cloths for Quaternary
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - wall removed in cook line/ dining area and replaced with seating at sushi bar , added three sushi display coolers , removed coolers at front counter area / added Maruzen Grill left of stove , fryer location changed to right side of stove
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food for sushi rice
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Food safety inspection conducted on 7/18/2023 revealed 6 total violations (0 high priority, 6 intermediate, 0 basic).