BANELLY TIENDA Y TAQUERIA
901 S MISSOURI AVE, SUITE B
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef stored on three compartment sink drain board. Discussed with operator item must be ran under cold running water when being thawed under during refrigeration.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting boards stained.
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand sink next to three compartment sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Chair storing ice cooler placed in front of hand sink in kitchen area. Employee moved items to allow access to hand sink. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for two employee hired 30 days. Employees hired 30 days ago engaging with food and in food preparation. Provided operator with DBPR Employee Reporting Agreement form in Spanish. **Corrective Action Taken**
Food safety inspection conducted on 2/21/2025 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 7/24/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on deli style cooler in kitchen . Reviewed with manager .
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 51-18-6:Basic - No copy of latest inspection report available.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in kitchen. Reviewed with manager . Employee removed employee drink from freezer . **Corrected On-Site**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Employee changed solution of Chlorine to measure 100 ppm. Reviewed with manager . **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored . Spray bottle of cleaner stored next bottles of beverages in front counter area . Reviewed with manager . Manager relocated spray bottle **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in kitchen. Chair with cooler in front of hand wash sink. Employee relocated chair. Reviewed with manager hand wash sinks must be accessible at all times **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in front counter area .Reviewed with manager. Manager labeled spray bottle **Corrected On-Site**
Food safety inspection conducted on 7/24/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).