BACON STREET DINER
27001 US HWY 19 N STE 1065
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cambros stacked wet in ware washing area. Discussed with manager. **Warning** - From follow-up inspection 2025-02-12: Pans are stacked wet. Operator began unsticking wet pans. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 2/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/6/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cambros stacked wet in ware washing area. Discussed with manager. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishmachine: ran dishmachine 2 times, both readings 10ppm chlorine. Operator primed dishmachine, tested 50ppm. Kitchen dishmachine: dishmachine was ran 3 times, 0ppm chlorine for all tests. Operator called during time of inspection to have dishmachine serviced. **Corrective Action Taken** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg in container above potatoes in reach in cooler. Operator discarded. **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/6/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with dust. Ceiling tiles in kitchen above cook line **Warning** - From follow-up inspection 2024-08-22: **Time Extended**
Food safety inspection conducted on 8/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/21/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with dust. Ceiling tiles in kitchen above cook line **Warning**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug sticky trap sitting on bags of potatoes in dry storage. Discussed with manager the need to keeps bug zapper in an area that is away from food and food prep. Bug zapper was relocated. **Corrected On-Site** **Warning**
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Backpacks stored above and on bags of potatoes in dry storage. Manager relocated items. **Corrected On-Site** **Repeat Violation** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk in cooler in bar area 50F **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler on cookline across from freezer: Fish (47F - Cold Holding); raw chicken (63F - Cold Holding) second temperature 38F; Beef (55F - Cold Holding) second temperature 41F;sausage (50F - Cold Holding) temperatures were taken less than 4 hours ago per manager. All food was below 41F. Cooler was accidentally turned off. Manager turned on cooler and moved foood to freezer for rapid chill. Reach in cooler on cook line across from fryer: cooked potatoes (46F). Potatoes were at 40F less than 4 hours ago per manager. Manager states they may have been sitting out. All other food in cooler was at proper temperature. Reach in cooler in server station: butter (47F - Cold Holding), other items in cooler were below 41F. Manager states it may have been sitting out. Butter www moved to reach in freezer. Bar cooler: Milk 50F. Manager states no temperatures have been taken and milk has been in the unit since yesterday. See stop sale. **Repeat Violation** **Warning**
Food safety inspection conducted on 8/21/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).