BACON STREET DINER
27001 US HWY 19 N STE 1065
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cambros stacked wet in ware washing area. Discussed with manager. Warning - From follow-up inspection 2025-02-12: Pans are stacked wet. Operator began unsticking wet pans. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 2/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/6/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cambros stacked wet in ware washing area. Discussed with manager. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishmachine: ran dishmachine 2 times, both readings 10ppm chlorine. Operator primed dishmachine, tested 50ppm. Kitchen dishmachine: dishmachine was ran 3 times, 0ppm chlorine for all tests. Operator called during time of inspection to have dishmachine serviced. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg in container above potatoes in reach in cooler. Operator discarded. Corrected On-Site Warning
Food safety inspection conducted on 2/6/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with dust. Ceiling tiles in kitchen above cook line Warning - From follow-up inspection 2024-08-22: **Time Extended**
Food safety inspection conducted on 8/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/21/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with dust. Ceiling tiles in kitchen above cook line Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug sticky trap sitting on bags of potatoes in dry storage. Discussed with manager the need to keeps bug zapper in an area that is away from food and food prep. Bug zapper was relocated. Corrected On-Site Warning
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Backpacks stored above and on bags of potatoes in dry storage. Manager relocated items. Corrected On-Site Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk in cooler in bar area 50F Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler on cookline across from freezer: Fish (47F - Cold Holding); raw chicken (63F - Cold Holding) second temperature 38F; Beef (55F - Cold Holding) second temperature 41F;sausage (50F - Cold Holding) temperatures were taken less than 4 hours ago per manager. All food was below 41F. Cooler was accidentally turned off. Manager turned on cooler and moved foood to freezer for rapid chill. Reach in cooler on cook line across from fryer: cooked potatoes (46F). Potatoes were at 40F less than 4 hours ago per manager. Manager states they may have been sitting out. All other food in cooler was at proper temperature. Reach in cooler in server station: butter (47F - Cold Holding), other items in cooler were below 41F. Manager states it may have been sitting out. Butter www moved to reach in freezer. Bar cooler: Milk 50F. Manager states no temperatures have been taken and milk has been in the unit since yesterday. See stop sale. Repeat Violation Warning
Food safety inspection conducted on 8/21/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 3/18/2024
High Priority
5
Intermediate
1
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in kitchen area above clean plates/bowls. Vent in ware washing area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones on prep table. Employees relocated. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Some spoons in bar area not stored upright. Operator brought spoons back to dish area and ran through dish machine. Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher in bar area 0ppm chlorine. Recheck 100ppm. Dishwasher in back on house 0ppm chlorine. Corrected to 100ppm. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in bar area, 1 fly in kitchen next to trash, 1 fly next to meat slicer, 1 fly in dining area. Discussed with operator and operator states they are currently working either pest control.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over ready to eat food in walk in cooler. Operator segregated shell eggs. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bacon 48F sitting out on prep cart. Operator placed half in oven to cook and half in walk on cooler. Second temperature 43F. Raw chicken 50F on cook line. All other chicken in same cooler at proper temperature. Operator states it was brought from walk in cooler to cook line an hour and a half ago. Operator placed in freezer for rapid chill. Second temperature 41F. Corrected On-Site
- 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Sausage links 141F. Originally cooked in the oven, reheated in fryer. Operator placed sausage links back in fryer, second temperature 181F Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Meat slicer in prep area. Operator took apart and cleaned. Corrected On-Site
Food safety inspection conducted on 3/18/2024 revealed 9 total violations (5 high priority, 1 intermediate, 3 basic).
Inspection on 11/2/2023
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and purse stored on top of box of gravy mix in storage room - manager relocated items Corrected On-Site
- 08B-12-5:Basic - Stored food ( desserts) not covered in walk in cooler - reviewed with manager
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - dishwasher touched soiled dishes then touched clean plates without washing hands -reviewed with manager proper hand washing - manager reviewed with dishwasher- manager had dishwasher stop working in dish washing area until manager reviewed proper hand washing
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over pastry in walk in cooler at cook line - employee rearranged food Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler - manager date marked milk Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Danielle expired 9/17/23 exam scheduled following week
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in bar area Corrected On-Site
Food safety inspection conducted on 11/2/2023 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).