ASIAN PEARL OF CLEARWATER LLC
2551 DREW ST #104
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/10/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 14-11-5:Basic - Equipment in poor repair. Microwave
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler chicken nuggets (63F - Cold Holding);
Food safety inspection conducted on 12/10/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on microwave door next to cooler freezer - From follow-up inspection 2024-06-20: **Time Extended** - From follow-up inspection 2024-08-22: Employee began cleaning microwave **Time Extended** **Corrective Action Taken**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food grease - From follow-up inspection 2024-06-20: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-06-20: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
Food safety inspection conducted on 8/22/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 6/20/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on microwave door next to cooler freezer - From follow-up inspection 2024-06-20: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food grease - From follow-up inspection 2024-06-20: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-06-20: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2024-06-20: **Time Extended**
- 08B-39-4:Basic - - From initial inspection : Basic - Raw fruits/vegetables ( carrots ) not washed prior to preparation in back kitchen . Reviewed with manager . Employees stopped and washed carrots **Corrective Action Taken** - From follow-up inspection 2024-06-20: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. - no other certified food manager A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Lin Hui 6/6/2019 expired 6/6/24 - From follow-up inspection 2024-06-20: **Time Extended**
Food safety inspection conducted on 6/20/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 6/19/2024
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine next to door to the dining area
- 23-24-4:Basic - Buildup of food debris/soil residue on microwave door next to cooler freezer
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food grease
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach under food preparation table in kitchen 1 dead roach on the floor by freezer next to door to the dining area 1 dead roach on the floor by ice machine 10 dead roaches on the floor by triple sink and dishwasher machine in the kitchen 1 dead roach inside gasket in freezer by door to the dining area 1 dead roach on the floor by the entry way
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water on table
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses in stove door handle
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar area No hand wash sign in men's room
- 08B-39-4:Basic - Raw fruits/vegetables ( carrots ) not washed prior to preparation in back kitchen . Reviewed with manager . Employees stopped and washed carrots **Corrective Action Taken**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food in walk in cooler
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on plates on food preparation area in kitchen 6 live roaches inside gasket in reach in cooler in cook line 1 live roach on freezer by the door to dining area
- 53A-03-7:Intermediate - Food manager certification expired. - no other certified food manager A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Lin Hui 6/6/2019 expired 6/6/24
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing in the kitchen. Observed a Brillo inside hand wash sink
Food safety inspection conducted on 6/19/2024 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).
Inspection on 12/14/2023
High Priority
4
Intermediate
1
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in dining area storage area not inverted or stored in a protected manner - manager covered plates Corrected On-Site
- 08B-38-4:Basic - Food ( bag of onions) stored on floor in storage area by exit -manager relocated onions Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled shelves in walk in cooler - reviewed with manager - heavily soiled handles of microwave at cook line - employee cleaned exterior of microwave Corrected on site
- 08B-12-5:Basic - Stored food not covered. - Uncovered cooked duck, sauce and cut onions in walk in cooler . Reviewed food storage with manager - employee covered food Corrected On-Site Repeat Violation
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.employee changed solution- 100 ppm chlorine Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.25 ppm chlorine at bar - manager changed solution recheck 100 ppm chlorine Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food in freezer chest in kitchen - employee changed to food grade bag Corrected On-Site
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw beef over cooked duck in walk in cooler - manager rearranged food Corrected On-Site Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a walk in freezer - not all products commercially packaged.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - egg rolls , spring rolls , fried chicken at cook line - manager placed time sticker on container Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 45-02-4:Portable fire extinguisher gauge in red zone by back door .For reporting purposes only
Food safety inspection conducted on 12/14/2023 revealed 12 total violations (4 high priority, 1 intermediate, 6 basic).