ANTHONY'S COAL FIRED PIZZA
2532 McMullen Booth Road
Florida, 33761
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/30/2025
Inspection #: Visit ID: 8837655
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small area at the corner of the drop plate. Discussed with manager. Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting unwashed onions. Discussed with employee who then began washing onions. **Corrective Action Taken**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons, cucumbers, tomatoes, in cardboard box are on the top shelf above ready to eat food items such as cooked vegetables, sauces, and cooked vegetables. Discussed with manager.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler next to pizza oven: cooked garlic (58F - Cold Holding) sitting in pan on top of arugula for 1 hour. Operator relocated to the freezer for rapid chill. **Corrective Action Taken** Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by a cart in the back of the kitchen. Cart was moved. Corrected On-Site
Inspection Date: 7/23/2024
Inspection #: Visit ID: 8768736
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In bar area: in contact with ice, see stop sale In kitchen: on interior walls of ice bin.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Yogurt and banana in reach in cooler. Manager placed employee food in separate bin Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in arugula and dressing. Manager corrected Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with form HR 5030-105. Manager hung up poster. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler next to pizza over. Manager placed thermometer in unit Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler in bar area soiled with broken glass and food debris
- 08B-12-5:Basic - Stored food not covered. Chicken wings in walk in cooler. Manager covered. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Mold like substance in contact with ice in bar area
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ricotta (47F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ricotta 47F. Manager states temperatures were taken at 9am. See stop sale. Oil and garlic 76F kept at room temperature. Oil and garlic is now being held on time as a public health. Emailed operator form and operator discarded after 4 hours Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice tea nozzles, area behind soda nozzles, bar soda gun
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rachel and Madison both expired
Inspection Date: 1/9/2024
Inspection #: Visit ID: 8467026
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler next to ice machine. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hard boiled eggs 50f, found in reach in from overnight. Discarded
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs 50f, found in reach in from overnight. Discarded
Inspection Date: 8/8/2023
Inspection #: Visit ID: 8370537
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small cutting boards behind the bar
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Rear kitchen on prep table wet wiping cloth
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards behind the bar stained