ANOTHER BROKEN EGG CAFE
McMullen Booth Road
Clearwater, Florida, 34695
Imperial Pines
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/4/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and shakers containing food removed from its original container not marked with common name.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp held over bread. Bread relocated in the unit
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored sprayer to go containers. Spray bottle removed. Corrected On-Site
Food safety inspection conducted on 4/4/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Nico and Miles , no proof of training. Warning - From follow-up inspection 2024-12-17: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Isabella expired 9/24/2024, Lindsey Brown expired 12/06/2024. Warning - From follow-up inspection 2024-12-17: **Time Extended**
Food safety inspection conducted on 12/17/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 12/9/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee energy drink in reach in cooler at expo. Operator segregated and labeled. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse next to clean glassware. Operator relocated. Corrected On-Site Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee on cook line not wearing a beard guard Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons and oranges above rte sausage, chorizo, turkey, ham and bacon in walk in cooler. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine. Operator states they are out of chlorine sanitizer. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. Three compartment sink 200ppm quaternary. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shell eggs (55F - Cold Holding) eggs were sitting on counter when inspection started. Operator moved eggs back into refrigerator. Operator states eggs were out of cooler for 20 minutes. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Nico and Miles , no proof of training. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Isabella expired 9/24/2024, Lindsey Brown expired 12/06/2024. Warning
Food safety inspection conducted on 12/9/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 6/3/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Stickers not removed from avocados before washing. Discussed with manager on duty.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on shelf of prep table in food pick up area. Operator placed cloth in sanitizer. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Edgar, Susan, Scott. Manager has blank forms and will discuss form and have employees sign.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Edgar, Carol Anne, Scott, Susan have been employed for longer than 69 days and have not completed the food handlers. Manager has books and employees are scheduled to take test this week. Repeat Violation
Food safety inspection conducted on 6/3/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 4/2/2024
High Priority
6
Intermediate
3
Basic
4
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead in bar area on floor Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of lift top cooler, Corrected On-Site Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield in ware washing area Repeat Violation Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with printed form 5030-105. Operator stated he will laminate and hang on wall. Warning
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook washed hands for a total of 10 seconds. Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook and dishwasher washed hands and turned off sink with clean hands and no paper towel. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in bar area 1 fly in dish area Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chorizo meat prepared on 3/25 with use by date of 4/1. Operator discarded, see stop sale Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chorizo meat prepared on 3/25 with use by date of 4/1. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall behind prep table 3 live behind co2 sensor Warning
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee cooking eggs did not proper cooking temperature when asked. Informed employee of proper temperature. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's handicap stall Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Edgar, Cazzie, Scott, Carol Anne Warning
Food safety inspection conducted on 4/2/2024 revealed 13 total violations (6 high priority, 3 intermediate, 4 basic).
Inspection on 4/2/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield in ware washing area Repeat Violation Warning - From follow-up inspection 2024-04-02: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Edgar, Cazzie, Scott, Carol Anne Warning - From follow-up inspection 2024-04-02: **Time Extended**
Food safety inspection conducted on 4/2/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-11-5:Basic - Equipment in poor repair. Top drawer gasket reach in cooler across from flat top.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle touching guacamole. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area cover missing. Broken shield in alley.
Food safety inspection conducted on 12/8/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).