ANGIE'S GRILL
1732 Drew Street
Clearwater, Florida, 33755
Hacienda Gardens Scientology Berthing
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in reach in freezer . Manager placed food in container labeled employee food **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled gaskets on reach in coolers at cook line . Reviewed with manager
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food in double door cooler in storage area . Reviewed with manager . Manager rearranged food **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2025 . Reviewed with manager .
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 31B-03-4:Intermediate - No soap provided at handwash sink at cook line . Reviewed with manager handwashing sinks must be stocked at all times . Manager added soap to dispenser . **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Michelle hired over a year . Reviewed with manager
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food ( turkey,rice pudding, meatloaf) prepared onsite and held more than 24 hours not properly date marked. Reviewed with manager . Manager dated marked food . **Corrected On-Site**
Food safety inspection conducted on 2/18/2025 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 8/7/2024
High Priority
2
Intermediate
6
Basic
9
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches in ice machine room on the floor outside of the kitchen back parking area. Manager removed and sanitized the area **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse in front counter area next to plates. Employee removed purse and placed it in proper area **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in kitchen and ice machine room soiled.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop inside of flour container, scoop handle touching flour **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid.Manager closed **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Some food in containers not labeled white powder like sugar
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves no hand wash
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 shells eggs cracked in the eggs container. Employee removed and threw in the garbage **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface, can opener soiled
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using hand wash sink in the kitchen for other purposes, stacked dirty pans and equipment. Employee removed **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Pooched eggs on the menu not marked with consumer advisory. Employee marked the pooched eggs on the menu, **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips to monitor chlorine levels
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to dishwasher machine. Operator placed paper towels inside the dispenser **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed items in reach in cooler lasagna, half and half and meatloaf not dated.employee dated. **Repeat Violation**
Food safety inspection conducted on 8/7/2024 revealed 17 total violations (2 high priority, 6 intermediate, 9 basic).